Hey ya’ll! So happy it is Thursday because that means that I have survived yet another week of my senior year (second senior year) of college, and I’m just one step closer to graduation and my post graduate plans (still working on those). I have a great recipe to share with ya’ll today. I sort of adapted it from a pinterest recipe, and it came out amazing. I even took it to a Student Nutrition Organization potluck dinner, and they went away in about 1 minute.
1 box of sugar free devil’s food cake mix
3/4 c. mini chocolate chips
1 15 oz can of pumpkin
2/3-1 c. water
1 banana (mashed)
1/4 c. egg white substitutes
1. Preheat oven to 350.
2. Mix all ingredients in kitchen aid or by hand.
3. Pour into a lined cupcake tin (should make 24-26 cupcakes).
4. Cook for 25-27 minutes, depending on how done you want the cupcakes.
5. Wait till cools and enjoy.
These muffins are seriously amazing. They are so rich with chocolatey goodness, and they just melt in your mouth. The best thing to do is reheat them for about 15-20 seconds in the microwave whenever you are going to eat them, and it seriously tastes like it just came fresh out of the oven.
This is also the perfect healthy treat. You are really getting a tasty low calorie snack with these muffins. You are getting a source of vitamin A, some potassium, and chocolate is healthy (well okay, maybe if it is a high % of cacao), but anyways make these when you are craving something sweet, but don’t want to blow your entire days worth of calories.
Hope ya’ll have an amazing rest of the day, and I’m going to be featured on a nutritionist’s blog in a few days, so I’ll share the link with ya’ll when that goes up!