Hey ya’ll! One of my favorite things to do is travel, so for winterbreak I ended up going to Seattle and Vancouver. I fell in love with both. Seriously, I want to move to Canada to go to graduate school. For the next few days, I will recap my amazing trip and the foodie adventures I had in these wonderful places.
When my brother and I landed in Seattle, it was around 9 pm. We were starving. We still had to get our suitcases, ride the link light train, and check in to our hotel. I did not realize I was going to San Francisco! Kidding, but just a little. There were hills like the ones in SF, and I had to drag my suitcase and myself up the hill, not pleasant. We made it, checked in, and my brother got on yelp. We decided to walk down a bajillion hills in order to get some sushi. We ended up going to Nijo Sushi.
One of the greatest things abut this place was that they had happy hour until 12 am, which we were just in luck since we didn’t get there until about 10:30 pm. This was one of the dishes we got off the happy hour menu. They were yam fries, which were tossed with wasabi oil and kosher salt (yay kosher) and were served with a wasabi aioli. Oh god was that aoili sauce amazing. The creaminess of the sauce mixed with the crispy sweetness of the yam fries was pure perfection. I could just have eaten tons of this dish.
The second happy hour item we ordered was the dancing shrimp. It was flash fried rock shrimp tossed lightly with wasabi dressing. Once again Nijo hits us with an amazing creamy and crunchy blend of flavors. This probably was my favorite dish of the night. I am a sucker for good fried shrimp. I blame it on the cajun in me!
I’m about to serve you up some sweet sushi porn. My brother and I got three rolls because my dad has just messaged us saying that he was walking down to the restaurant. We ordered the frank and beans, which had tempura shrimp with cucumber topped with spicy tuna and tobiko. THAT ROLL WAS AMAZING. I’m not even sure how to describe it, but it was so fresh and creamy. I love rolls that have any type of creaminess. Another roll was the Crunch roll, which had spicy scallops, enoki mushrooms, cucumber, tobiko, and kalware. This roll was interesting. Not sure if I liked it, but it wasn’t bad. The third roll was the Cheeze roll. It was spicy tuna, cream cheese, cucumber, and avocado topped with panko breaded and fried eel. This roll was delicious too. Now it is time for some sushi porn!
This beauty was the Chili Cha Cha roll. It was filled with soft shell crab, cucumber, and jalapeno topped with avocado and tobiko. It was pretty delicious. It had a nice kick to it too with the jalapenos, but it wasn’t so spicy that I couldn’t handle it.
This is the volcano roll. If you don’t like to have your mouth burning and on fire, run the other way. This thing made me chug about 5 glasses of water in about 5 minutes. It was crazy. It had cucumber, jalapeno, lemon slice, spicy scallop, eel sauce, and tenkasu and red tobiko. It was good, but scary spicy. Definitely couldn’t really handle it. I’m a whimp.
This place was pretty good, especially since they had a happy hour till 12 am. It was the perfect start to our amazing trip on the west coast.