Hey ya’ll! I hope everyone is having a fantastic day. Today is a very special day. Two of my best friends, since high school, have the same birthday, which is today. I’m very sad because this is the first time in 9 years that I haven’t spent with them. So I thought I would give them a very special shout out on the blog and share a recipe that can be used for birthdays and birthday parties – petit four cakes.
This is us watching Harry Potter at the alamo drafthouse. They had butter beer, which was really delicious. We always have the best time. Happy birthday Isa and Shayna! I love you guys so much. So now time for the more delicious part of the post. A petit four recipe. I love to bake. It is such a stress relief for me, so anytime I can bake I am a happy person. These petit fours are not your traditional ones that are extremely tedious, but instead they are pretty simple to make. If you want to do a meticulous version, you can bake them on a jelly roll sheet and cut them into little square, but who wants to do that. No one.
Petit Four Cake
8 oz unsalted butter (make sure it is at room temperature)
8 oz of sugar
4 large eggs (at room temperature)
8 oz of all purpose flour
1 tsp baking powder
1/2 tsp salt
2 tsp vanilla bean paste
1. Preheat the oven to 350 degrees.
2. Get a silicon baking pan that are in small squares such as one for brownies or fudge. Then grease or spray the pan with non-stick cooking spray.
3. Sift the all purpose flour, baking powder, and salt into a mixing bowl. Then place that mixture aside.
4. In a separate mixing bowl, cream the butter. Then add in the sugar and vanilla. Add the 4 eggs into the mixture one at a time until thoroughly blended.
5. Slowly add the sifted flour mixture until mixed well.
6. Spread into the silicon pan up to 3/4 of the square.
7. Bake for 15-18 minutes until you can touch the top of the cake and it bounces back.
This is just a plain vanilla cake for the base. However you can make a ton of variations of cake to make as petit fours. To make a lemon cake, you can add 2 tbsp of lemon zest and 2 or more tsp of fresh lemon juice. I’ve made them and they are quite delicious. I think if you want a stronger lemon flavor, I would add more lemon juice. You can also make an orange cake using the same ingredients, but oranges. So orange zest and orange juice. Also chocolate would be a delicious cake to make. Just add 2 oz or more of unsweetened cocoa powder. A raspberry cake would be good too. I have all kinds of delicious flavor combinations in my head. Yum. Next comes the hard part of all of this.
For the filling part, which comes after the cakes cool off, you will need pastry bags, tips, and filling. For the first time we made these, we ended up buying round tips, which was such a bad idea. You need a sharper tip to stab into the cake. For the filling, you can either make your own or buy pre-made filling. We ended up buying pre-made filling from this super cute bake shop in Austin, Make it Sweet, where we bought all of the baking tools at. This store is fantastic. They offer tons of classes and have all kinds of baking supplies. It is awesome. So for this part, you take each cake one at a time, poke in the tip, and squeeze your pastry bag to insert the filling into the cake. Sometimes it is hard to tell, so I would practice on one cake and then cut it in half to see if you got enough in there. We ended up filling our cakes with lemon and Bavarian cream. Delicious. Now it is time for the icing.
Petit Four Icing
2 lbs of confectioners’ sugar
2 oz of butter, melted
8 oz of heavy cream
1 tsp of almond or vanilla flavoring
food color if you would like to color your icing
1. Place all of the ingredients in the top of a double boiler over hot water. You can just use two pots in this method. Place water in the bottom pot and then place another one on top of this. Although if you have a double boiler, props to you for having awesome cookware.
2. Stir the mixture until it is smooth.
3. Divide the icing into smaller groups and color each if you want to.
We ended up making our petit fours hot pink and aqua. These were for our volleyball players, so that is why we choose those super girly colors. These were okay for our first attempt at them. We are going to perfect them now today for my mom’s friends engagement party for her son and his fiance. We made notes as we baked them about all the things that we needed to edit, so now we can make perfect petit fours. Although they were not the prettiest of cakes for our first time, they were still extremely delicious.
Be careful if you dye them a darker color like the aqua. It can stain your mouth for a little while like eating a blue piece of candy. You will certainly enjoy these treats though. They are cute little cakes to have at parties or at tea time. While they aren’t very healthy for you, they are nice to have as a sweet treat every once in a while. A smart thing to do is bake them and then place them in the freezer. You can take one out at a time to enjoy when you are craving that sweet treat. One batch made about 40 cakes.
I hope everyone has a fantastic day, especially my two best friends!
Have you ever had a petit four?
What is your favorite thing to bake?