A Birthday Dinner

Hey ya’ll! I hope everyone had an awesome weekend. My Sunday was pretty great. I had volleyball practice with my girls, which was super fun, and then we went to help raise money for the maccabi organization at a wing bar in Austin. Only a few of the girls went after practice, but it was fun to spend time outside volleyball with them. Anyways for today I have a restaurant review of a trendy place in Austin known as Paggi House. We ended up going for my grandfather’s birthday this year, and in years past. My uncle deals wine to the restaurant, so it is always extremely great service when we go.

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This looks interesting. It was cast iron wild mushrooms topped with panko crusted cheese and garden fresh herbs. The cheese melted in your mouth and provided a nice crunch from the panko breading. It went along great with the mushrooms. The mushrooms were perfectly cooked and sauteed in the cast iron pan. I wish we would have had more of this dish because it was that delicious. I really enjoyed the appetizers throughout the night. The mushrooms tasted like butter and when paired with the cheese it was like tasty explosions in your mouth.

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Sorry about the dark images, the restaurant was dark and only lit with candles at our table and the light from outside. This was a sweet potato soup topped panko crusted chevre, red curry and fennel. Paggi house must really love fried cheese balls. Not that I’m complaining because they are the most amazing thing to ever exist. Cheese is definitely one of the greatest foods in the world, so a fried ball of it is great. This soup was creamy and rich. The sweet potato flavor was not overwhelming, and the cheese melted in the soup so it made it sweeter and creamier. The herbs provided a certain flavor to the dish, which was very enjoyable.

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If my entree wasn’t so mind blowing, I would say this was the best dish of the night. It was the special small plate of the evening. It was pork belly topped with apples, foam, and a sweet aoili sauce. It was the amazing. The pork belly was so tender and packed with a ton of flavor. While the apples provided a nice crunch to the soft meat. The sauce was creamy and rich, which just added to the variety of flavors that was packed into this small plate. We ended up ordering three of these for the table, and I totally kept snatching bites of it.

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This picture is the worst, but the dish was so delicious. It was grilled tuna tataki. It had pickled ginger, avocado, basil, and orange gastrique. The tuna was extremely fresh. It was a light appetizer that provided a ton of flavor in such as small dish. My grandma loves raw tuna appetizers, so we of course ordered two of these. In my opinion, I’ve had better tuna tataki. However if you don’t consume a lot of raw tuna then you will probably think this dish is amazing.

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Hello to the star of the night. This may have been one of the best pieces of fish I have ever had. This was the special of the night. It was gulf red snapper with crab meat and avocado. The fish was extremely fresh. The crab meat was such a great addition to the dish. I can’t remember the sauce on it, but it was extremely light and had a hint of lemon in it. The meat just flaked off the snapper with every single bite.

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It was perfectly pan-fried. The fish was crispy in just the right amount. This may have been the best dinner I have had at Paggi House. We have been there three times for my grandpa’s birthday, but this definitely was the shining moment of the restaurant. In my opinion, they should make this special a regular on the menu since it is so delicious. I think that it would sell a lot. My mom and I both ordered the dish, so obviously it will be popular. Who doesn’t like crab meat on top of a perfectly cooked fish? A sick person that is who.

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For dessert, they had made an Italian cream cake. I am definitely not a fan of this cake. It tasted more like a weird version of banana bread. I’m a simple girl when it comes to birthday cake. I like buttercream icing and white cake. To be honest, someone could just buy me a container of delicious buttercream icing and I would just eat that with a candle in it. I love it that much.

 

I hope you have a fantastic Monday!
What is your favorite type of birthday cake?
Where do you like to go eat on your birthday?

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