Hey ya’ll! Two for two. I’m on a roll with this whole blogging thing. Gosh how I feel great when I keep to my new year’s resolutions. So what do I have in store for ya’ll today? The second day of my trip to Washington DC. It was a pretty good one. The weather was a little chilly, but nothing like how it was near the end of the trip. The one thing I really wanted to do on the trip, besides eat a ton of good food, was go to the National Zoo. I remember going as a little girl with my grandparents and I loved it. In general I just love animals (seriously, I want to go on an African Safari), so this was a definite on the trip. Before we could go though, we had to have a delicious brunch. We ended up going to Pearl Dive oyster bar. This was also on Eater’s guide to the 38 essential restaurants to eat at in DC, so you know us foodies had to go to it.
We ended up getting the wood grilled east coast oysters, which were served hot. I mainly consume oysters cold, so this was a nice change to my typical seafood meal. These oysters were simple with garlic, red chile butter, and gremolata. They were amazing. We got two orders, so that each of us could have two or three oysters. My brother and I ended up getting three each. I would have loved to try the bacon wrapped ones too, but these were so good. You could taste the butter as you scooped out the meat in the oyster. I definitely would have been happy if I just had these as my meal because they were that fresh and tasty.
Are you seeing a trend here? We love consuming mussels and clams. I think we had them at every single meal we ate in DC, except for our lunch the day we flew out. These mussels were heaven in a bowl. They had garlic, shallot, fumet, butter, and lemon. Also it came served with grilled baguettes. Ummm yes please. The best part was that once my brother and I were finished dipping all those baguettes into the sauce of the bowl, the waiter brought us more to finish the sauce with. Seriously such an amazing waiter. He was really on top of his game. The mussels were such a simple preparation, but it was melt in your mouth good. The best part was the garlic wasn’t super overwhelming so none of us had nasty garlic breath.
Anything with a fried egg on it is pretty much one of the best things you can ever eat. Seriously, you cannot go wrong with a fried egg. This sandwich that my brother ordered was no exception. This was the C.E.B.L.T. Po’Boy. I love Po-Boys, as does everyone else in my family. This may be a result of living in New Orleans, but hey I’m not complaining at all. The sandwich was fried catfish topped with a fried egg, bacon, lettuce, and tomato. My brother let me have a bite of this, so that I could experience the greatness of this dish. The catfish was fried perfectly, so that it was light and crispy on the outside. The fish was fresh and flaky. The farm egg was cooked so that the yolk ran a little bit down the sides and it soaked into the catfish, which added a nice flavor to the simplicity of the dish. The bacon gave a smoky flavor, which was a nice addition. It gave the dish a sort of breakfasty feel, which was perfect for brunch. This is a good choice if you ever end up here for brunch!
This was definitely the star of the meal. My dish. Oh how I am so good at picking the best thing on the menu. I ended up choosing the wood grilled gulf coast redfish. My oh my how a delicious piece of fish you were. The top of the fish was grilled, so it had a nice char and blackened taste. It was crispy on top and the fish underneath was incredibly flaky. The fish tasted like butter and it fell apart in my mouth as I took in every single bite. It was cooked in a pecan butter, topped with pecans, and served on top of grits. The grits were mindblowing. I love a good bowl of grits and these were no exception. They were cheesy and buttery. They served as a perfect medium with the fish. Everyone agreed that this was the best dish of the night.
This photo is just average because my dad took it with his phone because I decided I wanted to eat my fish instead of take more pictures. He got the Ponchartrain. It was pretty much egg’s benedict. It was two poached eggs, an english muffin, blue crab, tasso ham, crawfish, and cayenne hollandaise. My brother and dad said this dish was amazing. I tend to steer clear of egg’s benedict because it is packed with tons and tons of calories. I love crab and crawfish though, so it was a bit hard to resist. Overall it was an amazing meal. I was seriously happy that we chose to go here for brunch. Even if we had to waste time walking around for a long while until the restaurant opened. We were always early for every place, so we had to figure out things to do.
Finally we got to go to the zoo. I was so excited. The best part of this zoo, besides having tons and tons of animals, is that it is free. You know how Jewish I am and I can’t resist when there are amazing things for free. This place was awesome. It was also ginormous. I got in 10,000 steps on my fitbit. Plus I got to see pandas, tiger cubs, and zebras. The panda was so cute. He was nomming on so much bamboo. Literally had snacks for later on his stomach.
So cute. The zoo had baby cubs that were born back in August. They were so cute. The only downside was that because it was pretty chilly outside and there was just a massive snowstorm, not all of the animals were out to be on exhibit. I will definitely want to go back if a friend and I go down to DC for a long weekend or so.
After we went to the zoo, we went to a few museums. We ended up at the Natural History museum and the National Gallery of Art. Just another great thing about DC. The museums were all free. I love free things. I definitely need to go back, so I can go to all the museums that they have to offer. Since we were still a little early before dinner, we ended up having to go figure out something to do. We decided to drive around and go to monuements. We went to the capital, the Lincoln memorial, the Jefferson memorial, and the Washington monument. Overall it was a really great day. I will be sharing the dinner meal with ya’ll another day, so stay tuned for more drool worthy pictures.
What is your favorite seafood dish?
What is your favorite animal?