Hey ya’ll! Hope everyone is having an awesome Monday. I am having a great day since I don’t have to go to class. Sucks to be all those other people who go back to school today. The perks of going to grad school at Columbia. I love still having a week and a half off. I’m living the life. Today I got to go see Hunger Games, for a second time, with my mom, and I got frozen yogurt (OMG how I miss you so much). For today’s post, I’m going to share more about my trip to DC with ya’ll. I swear it is not the only thing I talk about. When we woke up on our third day in DC, we ended up going back to the zoo in the morning because the zoo keeper told us that they let the animals out in the mornings when it is cold and let them go back inside later.
I was excited since I love animals and we missed a lot of the ones the day before due to the bad weather. However OMG I can’t believe the animals were out because it was freezing. This was the start of the polar vortex and man was it already getting chilly. I did get a lot of steps in though, which was awesome. I’m pretty obsessed with my fitbit. We averaged about 20,000 steps a day while in Washington. It is a great walking city! After we went to the zoo, we decided it was time for lunch since we didn’t have breakfast. The night before we had debated about a lot of places, but settled on Brasserie Beck. They were known for their mussels, so obviously it was the right choice for us.
If it wasn’t obvious to ya’ll, we started with a half lb of mussels. Oh god I died. These were amazing. No joke. They were in a mushroom cream sauce with smoked bacon and fresh wild mushrooms. This sauce was something that you would typically find on a classic hearty Italian pasta dish, but instead our mussels were soaked in it. Plus it was served in a hot skillet, which kept the mussels and sauce hot the entire time we were eating. My brother and I pretty much drank this sauce through bread. I wouldn’t be surprised if we ate an entire bread basket while dipping it in and soaking up the sauce. I wish we would have gotten more of these because they were just that good.
My little brother ended up getting a sandwich because he wanted to have a small break from eating so much seafood. He was debating back and forth between a few good looking choices, but decided to get the pork shoulder sandwich. It looked pretty good. He let me have a bite, so I can definitely vouch for it. The meat was incredibly tender and the bun was toasted slightly. I thought it was simple yet delicious. I thought it was a good choice, but he decided he should have gotten something else. It came with a side of fries and these three dipping sauces. I thought that was cool that the restaurant gave three different sauces, although one was a bit weird. The odd one out was a curry mustard. It was a little too spicy with odd flavors mixed in it. The other two were white cream sauces.
My dad of course stuck to one of his favorite seafood items and what the restaurant was known for: mussels. The picture is a bit blurry because at this point I was already focused on my own food and I wanted to chow down. He ended up getting Thai style mussels. These were also crazy good. Not as good as the mushroom ones, but different. I like that throughout the trip we never had the same style of mussels. Each kind was prepared differently, which was really nice. That made it seem like we were trying out different foods. These had a ton of Thai spices in the sauce, which soaked into the mussels. Overall it was a really tasty dish.
I ended up going for a healthier and lighter option. I chose the diver scallops salad, which contained scallops, arugula, red onion, oranges, and avocado. There was a light vinaigrette that was lightly tossed on top of the salad. It was a nice change to all the heavy food we had been eating over the past few days. I have such a weakness for scallops. I find them to be incredibly tasty and meaty for such a small amount. The salad gave me a really fresh feeling and for once I wasn’t full after a meal.
Just look at that bad boy hiding in a bed of leaves. I probably would have been happy with just a plate of scallops, but I feel as if I needed a serving or two of just straight vegetables. Sometimes when I go on vacation I don’t exactly stick to my morals and eat my daily servings of fruit and vegetables, so I always feel better when I have a salad or some type of vegetable at a meal. Anyways Brasserie Beck lived up to its fame with the mussels and the non-mussel dishes were also delicious, so it was definitely a hit. After we paid the bill and the guys used the bathroom, we headed on our way to that day’s activities. Thank god we ended up going on the metro because it was starting to get colder and I thought I would die in my nonexistent outfit (JK I was wearing clothes, but my pants were so thin that my legs were freezing).
This was the day of museums. We pretty much just walked down streets going into every museum possible. Thank god that everything was free. Otherwise that would have been one huge museum bill. This was taken at the Hirshhorn museum, which was definitely an interesting place. It was a modern art museum with some hilarious things inside. My brother and I had a great time exploring it, but my dad not so much. I think with modern art you just kind of have to let your mind free. The building was kind of like a doughnut, which I really enjoyed. We went to a few other art museums that day, which were much smaller galleries.
We also ended up at the airspace and science museum, which was pretty fun. My brother and I got to do the simulators, which I definitely recommend. It is only 7-8$ depending on which one you do and you don’t pay to visit the museum, so I just think of it as paying for a ticket to the whole museum (which is MASSIVE btw). I’ve actually been here before, so I wasn’t that excited. The simulation was great though and I thought I was going to vomit afterwards. Fun times obviously. My dad enjoyed the museum a lot though. He spent some quality time with the exhibits. I was slowly dying at this point, needing a break before dinner. Thankfully after the museum, we went to rest for an hour before our dinner. I’m going to share the epic dinner with ya’ll tomorrow. You won’t be disappointed. It is droolworthy with quality food porn.
What is the best museum you have ever been to?
Do you have a favorite piece of artwork?