WIAW in the East Village and Beyond

Hey ya’ll! I have been gone. Don’t worry because I have some super valid reasons. The first weekend of February, actually January 31st, I had to go to the ER in the morning. Why you may ask? Well I had a ton of pain in my stomach. Being my typical self, I laid in bed from 5 am-8 am just crying and taking tums to see if that would make it better. I’m pretty stubborn, but I ended up calling my mom and she was like go to the ER. 12 hours later in the ER: Hey, you are getting your appendix out. Cool story bro, but can I just have my Chinese food? No. So pretty much I was dead for a week and a half after that. Then I got blessed with the wonderful news that I had strep throat. The gods are in my favor, duh. Then there was a possibility it was mono, but thank god that didn’t happen. So finally, this weekend was my first weekend to finally be out and about like a normal person. Where did I go? EAST VILLAGE! Thankfully since it is my favorite holiday, What I ate Wednesday, hosted by the lovely Jenn, I get to share all my foodie adventures I had.

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I have found the happiest place on Earth. Also known as Pommes Frites. So the way this place works is you go in, order a small, medium, or large fry then pick your sauces. You can get one sauce along with your order, but if you want to pay extra you can get three sauces for like 2$ or something. The service is incredibly quick. The inside is incredibly small though, but I think it makes it feel like a more homey atmosphere. I ended up going with a simple choice this time, which was the pesto mayo. My roommate ended up getting the rosemary garlic mayo. The regular bag, which is the smallest size was MASSIVE. We ended up having tons of fries to take home, which ended up being our savior the next day from our hangover. We are looking forward to going back with my little brother (WHO IS COMING MARCH 7TH!!), so we can try a bunch of different crazy sauces like pomegranate teriyaki.IMG_3141

On our trek to go get margaritas, we ended up stopping at a super cute macaron place on St Marks Place. It was macaron parlour. Obviously before we went in, I had to yelp it to make sure it was acceptable for our delicate plates. It had 4 and a half stars, so you know I was going to go in. They had a ton of flavors from thai chili peanut to caramel apple cider. I think I died and went to heaven. I am a huge macaron connoisseur.

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This is the caramel apple cider macaron. It is super cute with the pink and blue color. You definitely wouldn’t think it was that flavor based on the appearance. It was delicious though. As you bite into the macaron, a nice salty sweet caramel oozed out onto your tongue. The cookie part had hints of spiced apples in it. Together it actually tasted really close to cider, which I am a huge fan of (definitely one of my alcohol drinks of choice).

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Saturday was probably one of my favorite holidays of the year: National Margarita day. Really any day that you can day drink and have delicious margaritas is a pretty stellar day to me. I ended up getting a medium coconut margarita frozen while my roommate got a regular small margarita on the rocks. The coconut was to die for. It actually had coconut mixed in, which was nice to suck up every once and a while in the straw. Let me just tell you about this place: Benny’s Burritos. It has low stars, but I’m not sure why because happy hour is the bomb. Smalls: 3$, Medium: 6$, Large: 9$. You can’t go wrong with that. The larges are massive too in huge soda cups. These are pretty strong too. I was feeling good after this first one.

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Since I was drinking on a practically empty stomach (I had only managed to eat about 10-15 fries at Pommes Frites and we had been walking around for a while), I decided that I needed to eat some brunch. Thankfully it was about 2 pm, so breakfast was still acceptable. The food gods were really blessing me that day because there were my holy mecca of breakfast tacos on the menu. Although the restaurant called them egg wraps or something. STOP LYING TO YOURSELF. You need to advertise these bad boys because all the Texans in NYC will come flocking to your establishment and you will go to a 4 star place from 3.5 stars. These were legit. I got a bacon and egg taco. It came with two tacos and potatoes on the side for only about 4$. Now that is a deal to me. I sort of felt nostalgic and like I was at home while I chomped on my brekkie tacos and chugged my marg.

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Since I was feeling pretty good already from my previous margarita, I thought why not order another one. This time I went with a small frozen raspberry margarita. If you love raspberries then this is definitely the choice for you. It was really good. I struggled to finish it though because I was pretty tipsy at this point. After our meal, we decided to trek back home for a nap before going out with our guy friends. The best was that we had to go the bathroom really bad during our walk, so we snuck into a bar, used their bathroom, and snuck out. #WINNING. Then we trekked through Chinatown in order to get my 10,000 steps. We ended up getting about 15,000 steps from the whole day. It was kind of exhausting especially because we were tipsy.

Happy WIAW!

Did you celebrate national margarita day?
What is your drink of choice?

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Gorging on Doughnuts

Hey ya’ll! It is Saturday, which for me means that it is my cheat day to eat whatever I want. Today we decided to celebrate my mom’s birthday a little early since I’m headed back to the big apple on Tuesday. That meant we ended up going to some food trailers on south first street. Specifically we had lobster rolls at Dock and Roll then for dinner we got doughnuts from Gourdough’s to go. So this post is all about the decadent, fatty doughnuts that they serve up.

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Now let the food porn commence. No joke. I have some drool worthy photos to share with ya’ll today. This was my mom’s substitute for birthday cake. I was so happy that we ended up getting doughnuts to go for dinner later because I miss this trailer up in NYC. Not that I was eating this all the time in Austin, but I would definitely go once every four to five months in order to fulfill all my glutinous cravings that I have. Actually I don’t really crave anything, but it is just an Austin thing to do. Whenever I have friends visiting, this is a must on the to do or to eat list. I still haven’t been to the Gourdough’s pubhouse, which makes me sad, but I guess that will be on the list of next trip things to do.

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My mom is a chocolate lover, so she ended up choosing blackout. She also loves brownies, so I think that definitely was another reason why she chose this bad boy. The doughnut has brownie batter, chocolate fudge icing, chocolate covered brownie bites, chocolate chips, and chocolate fudge. If you don’t love rich amounts of chocolate then this definitely is the doughnut for you. I thought it wasn’t too rich though. My brother warned that it would make you sick, but I had one bite and I thought it wasn’t too overwhelming and really delicious. My mom was in chocolate heaven.

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Hello beautiful, I do love you too. This is my beautiful doughnut. Pretty much everything that is great in the world wrapped up in one doughnut. I ended up getting the Fat Elvis. It had peanut butter, bacon, maple syrup, and caramelized bananas. Really the doughnut had me at bacon and bananas. I love an elvis sandwich, so I thought that this would definitely live up to the hype.

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Yeah it definitely lived up to the hype. This doughnut was sick (in a good way – for those of you that don’t know dorky slang). The caramelized bananas were the cherry on top of this doughnut. It was so great to mix the creaminess of the banana with the smokiness and crispiness of the bacon. It was a foodie’s heaven. The maple syrup obviously went perfectly along with this since it was another sweet taste. The doughnut itself was a pretty simple cake that served as the base for the toppings. I would definitely get this again because it didn’t make me feel really gross after consuming it.

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My brother always makes interesting choices here at Gourdoughs. Although he is pretty predictable in what he will get. It always will involve fruit. Some of his favorites include Son of A Peach and Granny’s Pie. I don’t blame him because fruit serves as a perfect topping on top of these delicious cake doughnuts. This one here is the Carney. The doughnut has apple pie filling, cream cheese icing, caramel, and dry roasted peanuts. I get that the peanuts would be at a carnival, but I don’t really see apple pies being at carnivals. I like the name though because it is a fun play on it.

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I ended up sneaking a bite because he left his doughnut with us, so he could eat it tomorrow. I really thought this was an interesting tasting doughnut. I didn’t think it was spectacular like all of the other doughnuts I’ve had at Gourdough’s, but I did think it was okay. I think all of the different things on the doughnut didn’t mix that well together. Maybe the doughnut should have been stuffed with the apple pie filling instead of having it as a topping. I felt like something was missing, but I couldn’t put my finger on it.

You can’t go wrong by stopping at Gourdough’s, so definitely next time you are in Austin, hit up this place. Also you can get a lobster roll or tacos since two other trailers share the lot with this goldmine.

What would you put on top of your doughnut?
What is your favorite type of doughnut?

A Trip Down Memory Lane

Hey ya’ll! Hope everyone is doing pretty good. I’ve had a pretty lazy day, which in my mind is awesome because I’m trying to get as much relaxation as possible before I go back to graduate school to get on my nutrition grind. I’m looking forward to getting into more serious and in depth classes since I love nutrition so much. Anyways back to the last meal of my trip to DC. We ended up going to a tapas restaurant. For the three of us, it was like going down memory lane to our trip this summer to Spain. Oh how I miss you Spain, you were so wonderful. We ended up at Estadio, which was a quick walk from our hotel. Luckily it was a quick walk because at this point the temps had dropped to 17 degrees and it was incredibly windy. Weather.com said it felt like 3 degrees. Brrr. Literally no one was out except us. Okay shut up Lindsay and get to the food.

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Some of the pictures are a little dark because the restaurant decided to have a “romantic” feeling to it, which was kind of weird since there were only a few people inside. Everything was tapas style, which means that it is small plates. I love this because you get to sample a bunch of things. This was a pintxo, which is just a skewered appetizer type of thing. On this one there was chorizo, manchego, and pistachio crusted quince. I like getting a little bite of something. All of the things on the toothpick blended nicely together. My favorite part was the pistachio crusted quince. It was a little sweet with a little saltiness. I was glad we started the meal off with this.

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The sandwich king would have been proud. This was a bocadillo with pork belly and pickled shishito peppers. Oh man. I loved that it was served on a ciabata roll. Definitely wasn’t expecting that from a Spanish restaurant. The pork belly was incredibly tender and fell apart as you bite into it. The pickles were a nice simple topping to go on the sandwich because they added a little spice, but didn’t take away from the star of the dish that was the pork. My brother and I gobbled this down in probably five seconds.

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Of course you can’t go to a Spanish tapas restaurant and not order a plate of croquetas. These were wild mushroom croquetas with argula and roasted peppers. These were so simple, but tasty. The outside was nice and crispy while the inside focused solely on the freshness and flavors of the mushrooms. The inside was creamy and delicious. I definitely would have gotten these again.

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Now this was a colorful dish. Very tasty too. It was a montaditos, which is an open faced semi-sandwich like tapas. On this one there was beets, heirloom tomatoes, and whipped goat cheese. It was delicious. I liked that the goat cheese was minimal on the sandwich because it allowed the vegetables to be the main focus of the dish. The bread was lightly toasted, so there was a slight crunch with the bread as the vegetables were smooth and soft to bite into. I am a huge fan of beets right now and these were cooked perfectly.

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This was definitely one of the best dishes of the night. It was another montaditos. This time there was foie gras involved. If there is anything ya’ll remember about my Spain posts it is that I am obsessed with foie gras and we pretty much ate it at every meal if it was possible. This was foie gras scrambled eggs with black truffle butter. You pretty much can’t get better than that. It was so exquisite for such a small plate. The eggs were fluffy and creamy. It provided a nice texture to the hardness of the toasted bread. I could have eaten about ten of these. I had to split one piece with my dad while my brother got to eat an entire one to himself.

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What a beautiful plate. This was from the pescado part of the menu, which is simply just fish. It was a sherry glazed halibut served over nuts and sauteed spinach. It was a nice piece of fish with a delicious sauce. The fish was incredibly flaky and paired well with the spinach. I liked that it was a small portion of fish that we got to all taste. If the fish was any bigger I don’t think I would have made it through the rest of the meal.

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Ya’ll know my family and I couldn’t have gone to a meal and not have gotten mussels to eat. We wanted to try every restaurant’s mussels in order to compare. These were probably the most simple of all the mussels we had tried on the trip, but that didn’t mean they lacked flavor or weren’t delicious. In fact I liked them quite a bit. Not as much as the mushroom ones from Brasserie Beck, but they were pretty great. Plus there was a ton of bread to dip in the sauce, which I am always a fan of.

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Oh man, this was the other favorite of the night. It was a delicious carne selection (meat, which is pretty obvious if you don’t know Spanish). It was crispy braised bacon served on top of a butternut puree and topped with crispy brussel sprouts. This meat was probably some of the most tender meat I have had in a long time. As soon as your fork ripped into the bacon it just fell apart. The crispy brussel sprouts were a nice addition. It gave each bite a little crunch to go along with it. The butternut puree was very creamy and gave a sweet addition to the smokiness of the bacon. I was in meat heaven. I don’t eat a lot of meat, but I would definitely be a meat eater all the time for this bad boy.

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This was a special of the night. In my mind I call it Jewish brisket on crack. It was some of the best brisket I have had in a while surrounded by mashed potatoes that were surrounded by brisket sauce. Noms. It was like Shabbat dinner in a quaint little Spanish restaurant. However it was a Monday night, so definitely no Shabbat was going down. It was so awesome being able to dip the meat into the mashed potatoes. Definitely a good option for those who aren’t able to venture out on the menu and want to stick to the traditional meat and potatoes. BORING, but in this case delicious.

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It took us a million tries to get this dish. All it was is a plate of simple wild mushrooms, but for some reason the waiter kept forgetting that we ordered this. He also forgot our order of patatas bravas, but oh well because I would have barfed if he brought them to the table. This were amazing. They were just sauteed in some oil and herbs. It reminded me of one of my favorite places we went in Spain that only served different types of mushrooms sauteed in oil. It is so simple, but amazing.

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Now it was time for postre. Finally my brother realized he could only handle one dessert that night. He opted for a pear tart with a side of ice cream. It was very tasty. The crust was flaky and the pears were caramelized, but not too sweet. I liked the addition of the dusted powdered sugar. He was in dessert heaven because he is a huge fan of pastries, especially tarts.

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I got to be in pumpkin heaven. Pumpkin is life to me, so when I saw that there was a pumpkin bread pudding dessert I knew that I was getting that immediately. My brother ended up eating half because he can’t keep his spoon to himself. Typical. It was amazing though. The bread pudding was soft and the pumpkin wasn’t too overwhelming. Sometimes people can use too much pumpkin and it doesn’t taste sweet enough. I liked the addition of all the nuts too. It gave it a little crunch.

Overall this was the perfect way to end our trip to DC. It brought back memories of our previous trip together to Spain and it made us have warm bellies to brave the cold weather. If you are in DC this is another recommendation of places to go. Estadio. Don’t forget it.

Have you ever had tapas?
What is your favorite Spanish inspired meal?

More Mussels Please

Hey ya’ll! Hope everyone is having an awesome Monday. I am having a great day since I don’t have to go to class. Sucks to be all those other people who go back to school today. The perks of going to grad school at Columbia. I love still having a week and a half off. I’m living the life. Today I got to go see Hunger Games, for a second time, with my mom, and I got frozen yogurt (OMG how I miss you so much). For today’s post, I’m going to share more about my trip to DC with ya’ll. I swear it is not the only thing I talk about. When we woke up on our third day in DC, we ended up going back to the zoo in the morning because the zoo keeper told us that they let the animals out in the mornings when it is cold and let them go back inside later.

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I was excited since I love animals and we missed a lot of the ones the day before due to the bad weather. However OMG I can’t believe the animals were out because it was freezing. This was the start of the polar vortex and man was it already getting chilly. I did get a lot of steps in though, which was awesome. I’m pretty obsessed with my fitbit. We averaged about 20,000 steps a day while in Washington. It is a great walking city! After we went to the zoo, we decided it was time for lunch since we didn’t have breakfast. The night before we had debated about a lot of places, but settled on Brasserie Beck. They were known for their mussels, so obviously it was the right choice for us.

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If it wasn’t obvious to ya’ll, we started with a half lb of mussels. Oh god I died. These were amazing. No joke. They were in a mushroom cream sauce with smoked bacon and fresh wild mushrooms. This sauce was something that you would typically find on a classic hearty Italian pasta dish, but instead our mussels were soaked in it. Plus it was served in a hot skillet, which kept the mussels and sauce hot the entire time we were eating. My brother and I pretty much drank this sauce through bread. I wouldn’t be surprised if we ate an entire bread basket while dipping it in and soaking up the sauce. I wish we would have gotten more of these because they were just that good.

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My little brother ended up getting a sandwich because he wanted to have a small break from eating so much seafood. He was debating back and forth between a few good looking choices, but decided to get the pork shoulder sandwich. It looked pretty good. He let me have a bite, so I can definitely vouch for it. The meat was incredibly tender and the bun was toasted slightly. I thought it was simple yet delicious. I thought it was a good choice, but he decided he should have gotten something else. It came with a side of fries and these three dipping sauces. I thought that was cool that the restaurant gave three different sauces, although one was a bit weird. The odd one out was a curry mustard. It was a little too spicy with odd flavors mixed in it. The other two were white cream sauces.

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My dad of course stuck to one of his favorite seafood items and what the restaurant was known for: mussels. The picture is a bit blurry because at this point I was already focused on my own food and I wanted to chow down. He ended up getting Thai style mussels. These were also crazy good. Not as good as the mushroom ones, but different. I like that throughout the trip we never had the same style of mussels. Each kind was prepared differently, which was really nice. That made it seem like we were trying out different foods. These had a ton of Thai spices in the sauce, which soaked into the mussels. Overall it was a really tasty dish.

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I ended up going for a healthier and lighter option. I chose the diver scallops salad, which contained scallops, arugula, red onion, oranges, and avocado. There was a light vinaigrette that was lightly tossed on top of the salad. It was a nice change to all the heavy food we had been eating over the past few days. I have such a weakness for scallops. I find them to be incredibly tasty and meaty for such a small amount. The salad gave me a really fresh feeling and for once I wasn’t full after a meal.

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Just look at that bad boy hiding in a bed of leaves. I probably would have been happy with just a plate of scallops, but I feel as if I needed a serving or two of just straight vegetables. Sometimes when I go on vacation I don’t exactly stick to my morals and eat my daily servings of fruit and vegetables, so I always feel better when I have a salad or some type of vegetable at a meal. Anyways Brasserie Beck lived up to its fame with the mussels and the non-mussel dishes were also delicious, so it was definitely a hit. After we paid the bill and the guys used the bathroom, we headed on our way to that day’s activities. Thank god we ended up going on the metro because it was starting to get colder and I thought I would die in my nonexistent outfit (JK I was wearing clothes, but my pants were so thin that my legs were freezing).

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This was the day of museums. We pretty much just walked down streets going into every museum possible. Thank god that everything was free. Otherwise that would have been one huge museum bill. This was taken at the Hirshhorn museum, which was definitely an interesting place. It was a modern art museum with some hilarious things inside. My brother and I had a great time exploring it, but my dad not so much. I think with modern art you just kind of have to let your mind free. The building was kind of like a doughnut, which I really enjoyed. We went to a few other art museums that day, which were much smaller galleries.

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We also ended up at the airspace and science museum, which was pretty fun. My brother and I got to do the simulators, which I definitely recommend. It is only 7-8$ depending on which one you do and you don’t pay to visit the museum, so I just think of it as paying for a ticket to the whole museum (which is MASSIVE btw). I’ve actually been here before, so I wasn’t that excited. The simulation was great though and I thought I was going to vomit afterwards. Fun times obviously. My dad enjoyed the museum a lot though. He spent some quality time with the exhibits. I was slowly dying at this point, needing a break before dinner. Thankfully after the museum, we went to rest for an hour before our dinner. I’m going to share the epic dinner with ya’ll tomorrow. You won’t be disappointed. It is droolworthy with quality food porn.

What is the best museum you have ever been to?
Do you have a favorite piece of artwork?

A return to Oatmeals (the greatest breakfast spot)

Hey ya’ll! Sorry I’ve been gone all weekend, but I decided I needed a weekend of rest. Plus I’ve been working hardcore on my review paper, which I think is going to be pretty awesome! Carrianne and I had a really chill weekend. We fought with time warner cable online, we did some light shopping, and we returned to our favorite breakfast spot. Ya’ll know breakfast is my favorite meal of the day, so when we were in the West Village I had to go back to Oatmeals. Oh how I love you Oatmeals. A shop dedicated to my favorite breakfast item: oatmeal.

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This was Carrianne’s bowl of heaven. She ended up getting the Canadian, which sounded really tasty. It had cinnamon roasted apples, sharp cheddar cheese, bacon, maple syrup, and sea salt. Seriously one of the best combinations ever. You can never go wrong when you get bacon. It adds that crunch along with a salty smoky flavor. The maple gives it a little sweetness to bring in the roasted apples. The cheese becomes melty when you mix it in with the hot creamy oatmeal. This was definitely a very inventive bowl of oatmeal. I would have never thought to put all of these things in together.

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Carrianne isn’t a big fan of cooked apples, but she said that in this dish it was perfect. The apples were soft, but provided a nice texture along with all of the other ingredients in the bowl. Her favorite part was definitely the maple syrup. She thought it provided a nice taste to the array of flavors going on in the dish. She liked the sweet, yet savory idea behind it. She is more of a savory taste person while I am a sweet, so this was a nice balance in her opinion. I definitely will be getting this one sometime soon because it looked amazing and she gave it two thumbs up.

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I ended up getting one of the Happy Endings, which means it was a sweet based oatmeal. This one was the S’mores. Ya’ll know I can’t resist s’mores. It had dark chocolate chips, mini marshmallows, graham crackers, and a chocolate syrup drizzle. Oh man this was a bowl of sweetness. I was in oatmeal heaven along with s’mores heaven. I think that is the best type of heaven to be in. The dark chocolate was so rich. When you swirled it into the oatmeal, it just became a creamy melted chocolate pond. The marshmallows were really cute. They reminded me of the ones that you find in a hot cocoa mix. They melted too in the oatmeal, which enhanced the creaminess of the oatmeal even more. I love the taste of marshmallows.

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I really thought the graham crackers were interesting. I was expecting the classic large square chunks of graham crackers or I thought they were going to be crumbled over the oatmeal. I actually enjoyed these. They were really cute and provided a small amount, not overwhelming, of graham crackers. Graham crackers are my least favorite part about s’mores, so I was glad that they were really subtle. The chocolate drizzle was a nice touch too. It wasn’t drenched, which I appreciate. Overall it was another amazing oatmeal experience. I’m so sad that I don’t live closer because I would probably go here at least twice a week for breakfast. I think my wallet is happy though that I live far far away.

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The best surprise was this oatmeal cookie. The guy working convinced Carrianne and I that we needed to try this. Not that we really needed much convincing because look at it. It is just calling out for you to take a bite out of it. At first I thought it might be a little hard, which I hate. I was wrong. The cookie was so soft. It was chewy and delicious. The icing was perfect on top too. It wasn’t too sweet and it wasn’t too thick. I could eat a ton of these things. Actually they are huge, so I probably could only eat one by itself. I would definitely recommend getting this if you ever go here! Such a good treat.

Have an awesome Monday! I’ll be tortured in class for hours upon hours. Yay for 6 hours of straight class.

Burger Heaven in The City

Hey ya’ll! I survived my first graduate school midterm. I feel pretty good about it, but there were a few true or false questions that kind of sent my brain through a loop. Especially because one of the questions we had never talked about, but oh well. I feel happy with my success so far as a graduate student and hope that I will continue on with it. We are only allowed to get two Bs in a certain number of classes to continue on the program, so I’m super motivated to do awesome. Anyways I am going to share with you an awesome review of the best burger I have had so far in NYC. Bareburger. There are a ton of locations in the city, but we ended up going to the location on 46th st. It was such a fun atmosphere. We only had to wait a few minutes, so that was nice, especially because the third person in our party was running late.

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The menu was huge. It was really hard to pick because there were so many delicious looking options. You could order a premade type of burger, which came with a bunch of toppings and a general theme, and then you could choose the type of meat that you wanted with it. There was also the build your own burger, which you could pick toppings, bun, and meat. The different themed burgers looked so good, and each even suggested the type of meat that tastes best with those toppings. While we waited for my friend to show up, Carrianne and I ended up looking through the menu and debating back and forth over what we were going to get. While we waited, Carrianne got a ginger soda, which was delicious and we ordered an appetizer.

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We ended up getting sweet potato croqs. These were sweet potatoes with sharp cheddar cheese and they are deep fried. They were served with habanero chipotle mayo and stone ground honey mustard. These were little fried balls of heaven. The sweet potato texture was smooth and the bread crumbs gave a nice crunch to it. The cheese inside made it very creamy. The sauces were amazing. I definitely couldn’t pick a favorite. They ended up giving us two other sauces, which were BBQ and a spicy ketchup. There was a good amount in the basket, which was nice. We ended up eating this so quickly. We were starving. They were served really hot too, which is a nice thing because apparently some establishments don’t serve hot food.

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Aren’t these so cute? They were the regular ketchup and dijon mustard containers. I loved that the restaurant actually had a bear theme to the whole place. There were bear heads (not real ones) on the walls, that were painted different colors and patterns. It just made the ambiance of the restaurant really fun and entertaining. There was so much to look at and see.

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I was debating over getting the big blue bacon or the maui wowie. I ended up choosing maui wowie because I can’t resist pineapple and turkey bacon. The burger came with smoked mozzarella, pineapple ring, turkey bacon, fried onions, fried roasted red peppers, and buttermilk ranch. Bareburger recommended getting the burger wild boar, but I ended up just getting beef with mine. I ordered my meat medium and got it on a brioche roll. The bread was amazing. It was toasted to perfection, so it wasn’t soggy when the burger and sauce soaked through. The meat was cooked exactly as I ordered and was extremely juicy. The toppings were the most appetizing combination ever. The crunch and smokiness of the turkey bacon went well with the sweetness of the pineapple. The spice from the peppers was cooled off by the buttermilk ranch, which also gave the burger a nice creamy texture when you bit into it.

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I mean just look at this burger. It is heaven staring right back at me. I can’t wait to go back to try more burgers. This place sort of reminds me of Hopdoddy in Austin, TX, which is one of my favorite burger places ever, so this obviously means that Bareburger is legit. The best thing about this place is that there is more than just burgers on the menu. They have a breakfast brunch menu, breakfast paninis, and so much more. I pretty much have decided that I am going to go here at least once a month, so that I can enjoy a new thing on the menu every time!

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We ended up splitting a large basket of onion rings and fries. The onion rings were the bomb. The breading on the onions were seasoned and fried perfectly, meaning they weren’t too crunchy or soft. The onion rings were so good that I wish we just would have ordered an entire basket of onion rings. Not that the fries were bad because they were actually golden and crispy, but soft on the inside. I just loved the onion rings so much that it was sad when there were no more left. Of course they came with more types of dipping sauces, which was awesome.

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Carrianne ended up getting the Big Blue Bacon. It had Wisconsin Blue Cheese, country bacon, sauteed mushrooms, fried onions, and bacon marmalade. The burger was recommended with ostrich, but she ended up getting beef. She ordered her beef to be medium well. Also she ordered hers on a brioche bun. She was in a burger coma as she chewed through hers. She said it was delicious. The bacon marmalade had a sweet, yet smoky flavor that went nicely with the cooked vegetables. The cheese was also not overwhelming, which was nice. My other friend ended up getting the same burger as me, but without the buttermilk ranch. After our meal, our stomachs were so full that we could barely walk. We ended up going along the water, but our stomachs were so full that we had to sit on a bench for a good amount of time before we could continue our journey. All in all, I recommend bareburger as a must if you are visiting NYC or if you live here and haven’t already gone! It is a burger paradise.

What is your favorite topping on a burger?
What is the craziest meat you have ever had a burger with?

Oatmeal Heaven

It is my birthday today! Usually I’m super excited because I love birthdays, holidays, surprises, and all of the above. As I’ve grown older though, I feel like I’ve learned a lot about life. Right now I feel as if birthdays are overrated, but maybe that will change and I’ll go back to my fun loving self. Anyways tomorrow I’ll post a recap on my birthday! Today I have an awesome post for you that pretty much sums up me in a cup. Ya’ll know oatmeal is my life. I eat it every day for breakfast unless I’m too lazy, but usually it is every morning. I’m always whipping up new flavor combinations to test out, so when I found out that there was an oatmeal shop in Greenwich village, I HAD TO GO. AN OATMEAL SHOP! YES! Dreams do come true. Enter Oatmeals.

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Oatmeals is the new name for heaven. Or at least Lindsay heaven. Not that Jews really believe in heaven, but if I were to believe it would be filled with oatmeal and hot basketball players and rappers. Hhaahaha. Anyways this cute little shop is located in Greenwich Village off of W 3rd st. It is pretty easy to find from the sign plus there isn’t much on the street. I love Greenwich because it is a super cute neighborhood with tons of foodie heaven for Lindsay to explore. Yes, I am now talking in the third person. Not sure what is going on with me at this moment.

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This place is fantastic. It is like build your own froyo, but with oatmeal. You can order your oatmeal with milk (skim, almond, etc) or just with water. I went with water because I like to use my calories for the good stuff (don’t worry, oatmeal is actually very healthy for you and in the most part very low calorie). Anyways they had a ton of flavor combinations that you could choose from. The options were savory, sweet, or a mix of both. I shocked myself by going for a savory option, but next time I go back I’m definitely going to get a sweet one because the choices were amazing. They had S’mores, caramel apple, and almond joy. Ummm yes. I want all of those and then some.

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Introducing the bacon pumpkin. Yes, it is as good as it looks. Pretty much a bowl of everything you desire and want in life. It had oatmeal, pumpkin puree, bacon, maple syrup, and sea salt. Oh my. At first I’m a bit speechless with this cup of oatmeal. The pumpkin makes the oatmeal creamy and rich with savory flavor. The bacon provides a nice smoky flavor with a little bit of saltiness. No wonder this is a savory dish. The bacon also gives a nice crunch since its pan fried. The maple syrup adds a hint of sweet flavor, but is is very subtle. I think it is used to mix the bacon flavor with the pumpkin puree. Then the small amount of sea salt gives it that saltiness that you crave from a savory dish.

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Just look at this. I could stare at this for hours. Man. If only I lived closer to Oatmeals, I would definitely be their most frequent customer. They have the cutest sizes too. Oatmeal comes in baby bear, mama bear, and papa bear sizes. SO. CUTE. I can’t even handle it, but yes I can so I can gobble up all the oatmeal in the world. I will definitely go here next weekend as a midterm study break. I need to try those sweet ones. Ya’ll know I have a huge weakness for sweets!

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Like look at this cuteness. I kind of wanted to steal this sign. I get sort of klepto sometimes when I see awesome things, but don’t worry because I actually don’t steal. I’m a good girl. I just love cute things. Anyways I hope you enjoyed my review of this delicious establishment. I can’t wait to share more delicious places with ya’ll that I have eaten at in NYc. I hope ya’ll have an awesome saturday. I’m going out to have some fun shopping and buying myself presents.

What is your favorite oatmeal combination?
Do you like pumpkin flavored things?