Baby, I’m back

Guess who is back, back, back, back again?!? MEEEE. I know ya’ll have missed me so much! I have missed ya’ll too. I’ve been crazy busy for the last month. I was working like crazy in a lab, I moved back to Austin, and then as soon as I moved back I was off to Spain! For the next week or so, I will be recapping my entire trip to Spain. Once that fun stuff is over, I have a TON of new recipes to share with ya’ll! I also have some pretty big news for ya’ll! I got accepted into the masters program at Columbia University for my masters of science in Nutrition and Exercise Physiology. Go Lindsay. Seriously still so proud of myself. I’m trying to figure out everything right now, so I will let ya’ll know if I end up going there (which I really really really want to go)! Now onto the big topic of Spain.

Oh god the flight was pure hell. I thought I was going to die. It wasn’t long, but it was the fact that we got into Madrid at 8:30 am and we had to wait at JFK for about 5 hours. It was definitely not fun. I was so tired when we got in, but we had to do a full day of activity!

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This guy was hilarious. I am still not even sure what this is, but it was one of the many street performers we saw on our trip. After we checked into our hotel in Madrid, we wondered off into the streets of the city to find something to eat and see some fun things. This is one of the great things we saw that first day. My brother was obsessed with him. He would like move around and make these really weird noises. I was doing some epic stalker pictures of him as he moved around the plaza we randomly walked through.

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When we eventually got to our hotel (we rode the subway all the way), it was around 11 in the afternoon. Then when we went out it was getting closer to 1 pm, so we decided that lunch would be the best option plus breakfast is not very popular there. We ran across this popular market, Mercado de San Miguel. It was actually really beautiful. The entire market was wrapped in glass windows that expanded from the floor to the ceiling, so you could see all the delicious stalls from the outside. As soon as we walked in, the fresh and delicious aroma hit our noses and our stomachs started to grumble. We obviously bee-lined to the first scrumptious looking stall we found, which was this seafood tapas one.

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We got four types of tapas of the many that were offered. They were all different types of seafood on small pieces of toast. One of them was mussels, one was clams, one was salmon, and the other was tuna. They were so delicious. There was a nice blend of textures from the softness of the chopped seafood with the crunch of the toasted bread. It was such a fresh light snack to have. This was what I loved about Spain. You could have multiple tapas or small plates, so you would get to try a multitude of things. You also didn’t feel like you were overeating or anything since everything was very small. I was in foodie heaven at this point.

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My favorite one was the oyster with a little caviar on top. You couldn’t taste the caviar. Only the rich flavor of the chopped oyster mixture. It was so delicious. It was creamy and sweet. I wasn’t even sure that it tasted like oyster, but that is what the label said at the stand. I was definitely not complaining. I could have eaten more than one of these, but there were so many more stands to try, so we had to keep going on.

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Fried food? Yes, sign me up please. My family loves calamari, so as soon as we saw some fried squid we had to grab some to go. It was in a paper cone, which was handy because we were able to walk around the market while holding it and not making a complete mess everywhere. The squid was perfectly fried. It was crispy, but not greasy. Sometimes when people fry things, it gets really greasy and disgusting. The calamari was so fresh too. It was bursting with flavor as you ate each and every piece. My brother and I gobbled this up in a few minutes. We also tried some fried sardines, which was interesting. It tasted like fish sticks.

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Introducing the Spanish food of croquettes. Fried cylinders filled with different types of creamy mixtures? Ummmm HECK YES. These were so delicious. That day we had a jamon (ham) and cheese one, a lobster one, and a shrimp one. It was hard to pick a favorite. It probably was a tie between the ham and lobster ones. The ham one was so cheesy with small chunks of chopped up Iberian ham while the lobster one was a creamy mixture of lobster and cheese. I was definitely a big fan, so this was the beginning of our croquette obsession on the trip along with our ham obsession (THERE HAM IS SOOOOO GOOD)!

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After we went to the market, we decided to walk around some more. After a little while, we ended up in Sol, which was an area filled with shopping (obviously I was in heaven there). We wanted something sweet for dessert and there was this delicious looking bakery. In the windows, they had shelves of some of the treats they offered. We went in and ordered two things. One of them was a napolitana de chocolate, which is sort of like a chocolate croissant. Although I think this was better than your typical chocolate croissant. The chocolate inside tasted like a fluffy buttercream. The pastry was baked perfectly, so it was only slightly crispy on the top and soft all around. It was topped with some type of sugar. We weren’t really sure nor did we care because we shoved this in our mouth so quickly.

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Hmmm this is interesting. A large white square. It is a meringue. It is definitely one of the more weird meringues that I have ever seen, but who cares since it was so delicious. It was soft and fluffy. It was so hard to eat though and we looked very awkward eating it. Every time my brother or I took a bite, our mouths were covered with meringue. It was very sweet, but I didn’t mind. It was like we were eating a soft cloud. I was sad that we never went back to the bakery because it was definitely my favorite bakery we ate at on the entire trip.

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After all our munching adventures, we walked all the way to the Thyssen-Bornemisza museum of Art. There was a special Pizarro exhibit while we were there, which was very interesting. I have a huge love of art, duh, so I was very happen to explore all the museos that Spain had to offer. I am looking hella exhausted. I am even rocking the glasses look. My brother would get so pissed every time I wanted to take a picture. Too bad. We were definitely needing our siesta at this point though. We were dragging through the museum, which made me kind of sad because I wanted to really absorb the greatness of the art.

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For dinner, we went to this tapas bar called Lateral that was very close to our hotel. We had taken a nice long siesta. It was good. The thing about Spain is that siestas are definitely needed. I haven’t been the one to nap during the day, but there somehow I was able to sleep. For the first dish, we had tortilla espanola. It was delicious. Another classic dish of Spain. It is pretty much a Spanish omelet. It was filled with potatoes and cheese. I was definitely a fan, but I had this dish before at a tapas bar in Boston.

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This tapa was jamon con queso. The cheese was a delicious brie that was topped with Iberian ham. This was delicious. The ham is sliced so thin and it is has a wide variety of flavors in just one piece of meat. The brie was so creamy. This probably was my favorite tapas of the night. It made me fall even more in love with the greatness of Iberian ham.

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The lower tapa was foie gras on top of a steak type of meat and the top was caramelized onions on top of the same type of meat. Oh man, how I love how Spain does caramelized onions. It sort of looks like a tablespoon of jam, but really it is a sweet mixture of cooked onions. We definitely had our fair share of onions after this meal. My brother and I also love foie gras. It was one of our favorite delicacies. We had it probably at almost every place that we ate at. Most people probably think we are weird, but ya’ll are the ones that are missing out!

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These are abondigas, which are Spanish meatballs. I thought these were just okay, but I’ve definitely had better. Like the time I was in New York City. They were served cold rather than hot, so I think that is why I didn’t like the dish as much as the abondigas I have had previously. After our meal here, we ended up exploring a bit more. We ended up at this really cute rustic place that was most famous for mushrooms. We ended up getting a plate of mushrooms that was to die for. I forgot to take a picture because I was so exhausted at this point in the night. After dinner, we strolled around the city a bit, but then went back to the hotel. I was exhausted and passed out easily!

I hope ya’ll enjoyed my first day in Madrid! Get ready for some great pictures of food, sites, and random things. I have missed this community so much while I was gone! But now I’m back with tons of delicious things to entertain ya’ll with!

Have you ever been to Spain? Where?
Have you ever had Spanish cuisine?

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Trailer Love

Hey ya’ll! I’m getting good at this whole posting every day thing (then again I’m only on day two). For today, I thought I would share another amazing food trailer. My love for food trailers started many many years ago when I also coincidentally started my love for cupcakes. I saw a cupcake trailer across from a restaurant I was at and it was love at first sight. Now I’ve gone on a tangent, the purpose of the story is that I love food trailers, and I have a really special one for ya’ll today.

DSC02705This beauty is Dock N Roll. They mainly serve lobster rolls, but have other sandwiches available for those that don’t want lobster. Not sure who that is because lobster rolls are one of the greatest things on this planet besides sushi and cupcakes. I found out about this trailer from my grandma. She too loves a good lobster roll, and is always seeking one in Austin. Well out of the blue, some Jews (of course we Jews know everyone) opened this trailer and my grandma actually knows the owner, so poof now we had amazing lobster rolls. I’m so happy because since I’ve moved back from Boston I miss those suckers so much.

DSC02706Here it is, the big kahuna. No, that isn’t the actual name for it, but it is the main dish at Dock N Roll. Not only do they have a lobster roll, but you can get it in various styles. For those that don’t like mayo, you can order it without. For those that want celery, you can order it with celery. The types of styles have cute names like Connecticut or Maine. I love when a place has that playful style to go along with amazing food. My mom actually ordered the lobster roll with double meat. It was so good. The lobster was fresh, it wasn’t heavily drenched in mayo, and it has the perfect amount of lettuce. This was pretty great, especially coming from Texas, which isn’t known for its lobster. The bun is TO DIE FOR. I appreciate a good bun whether it is a lobster roll, burger, or whatever.

DSC02707My brother ordered the Bacon Love. I’m not going to lie, but this was probably my favorite one. It was still a lobster roll, but it had chicken fried apple wood smoked bacon mixed in with the lobster. At first I thought it was going to have a weird taste, but the smokiness of the bacon mixed well with the creaminess of the lobster mixture. When we go again I’m definitely going to order this bad boy.

DSC02708I decided to branch out a bit when we went. Mainly because my mom said I could have some of her lobster roll, but I also wanted to try something new. I got the shrimp po’boy. Oh Lindsay, of course you picked that since you have that crazy cajun blood in you. As soon as I saw the word Remoulade, my heart started beating faster (what can I say I love my cajun food). The shrimp were perfectly fried and it was topped with a sweet slaw and my good old Remoulade sauce. It was love at first bite. It had a nice crunch to it from the shrimp and slaw combination, and the softness of the bread went along well. I loved it, but definitely favored my brothers because of the crazy combination of bacon with lobster.

If you are ever in Austin or if you live in Austin, GO HERE IMMEDIATELY! Trust me, you won’t regret it. The service is extremely friendly and quick, so you won’t have to wait long for your meal.