Hey ya’ll! I survived my first graduate school midterm. I feel pretty good about it, but there were a few true or false questions that kind of sent my brain through a loop. Especially because one of the questions we had never talked about, but oh well. I feel happy with my success so far as a graduate student and hope that I will continue on with it. We are only allowed to get two Bs in a certain number of classes to continue on the program, so I’m super motivated to do awesome. Anyways I am going to share with you an awesome review of the best burger I have had so far in NYC. Bareburger. There are a ton of locations in the city, but we ended up going to the location on 46th st. It was such a fun atmosphere. We only had to wait a few minutes, so that was nice, especially because the third person in our party was running late.
The menu was huge. It was really hard to pick because there were so many delicious looking options. You could order a premade type of burger, which came with a bunch of toppings and a general theme, and then you could choose the type of meat that you wanted with it. There was also the build your own burger, which you could pick toppings, bun, and meat. The different themed burgers looked so good, and each even suggested the type of meat that tastes best with those toppings. While we waited for my friend to show up, Carrianne and I ended up looking through the menu and debating back and forth over what we were going to get. While we waited, Carrianne got a ginger soda, which was delicious and we ordered an appetizer.
We ended up getting sweet potato croqs. These were sweet potatoes with sharp cheddar cheese and they are deep fried. They were served with habanero chipotle mayo and stone ground honey mustard. These were little fried balls of heaven. The sweet potato texture was smooth and the bread crumbs gave a nice crunch to it. The cheese inside made it very creamy. The sauces were amazing. I definitely couldn’t pick a favorite. They ended up giving us two other sauces, which were BBQ and a spicy ketchup. There was a good amount in the basket, which was nice. We ended up eating this so quickly. We were starving. They were served really hot too, which is a nice thing because apparently some establishments don’t serve hot food.
Aren’t these so cute? They were the regular ketchup and dijon mustard containers. I loved that the restaurant actually had a bear theme to the whole place. There were bear heads (not real ones) on the walls, that were painted different colors and patterns. It just made the ambiance of the restaurant really fun and entertaining. There was so much to look at and see.
I was debating over getting the big blue bacon or the maui wowie. I ended up choosing maui wowie because I can’t resist pineapple and turkey bacon. The burger came with smoked mozzarella, pineapple ring, turkey bacon, fried onions, fried roasted red peppers, and buttermilk ranch. Bareburger recommended getting the burger wild boar, but I ended up just getting beef with mine. I ordered my meat medium and got it on a brioche roll. The bread was amazing. It was toasted to perfection, so it wasn’t soggy when the burger and sauce soaked through. The meat was cooked exactly as I ordered and was extremely juicy. The toppings were the most appetizing combination ever. The crunch and smokiness of the turkey bacon went well with the sweetness of the pineapple. The spice from the peppers was cooled off by the buttermilk ranch, which also gave the burger a nice creamy texture when you bit into it.
I mean just look at this burger. It is heaven staring right back at me. I can’t wait to go back to try more burgers. This place sort of reminds me of Hopdoddy in Austin, TX, which is one of my favorite burger places ever, so this obviously means that Bareburger is legit. The best thing about this place is that there is more than just burgers on the menu. They have a breakfast brunch menu, breakfast paninis, and so much more. I pretty much have decided that I am going to go here at least once a month, so that I can enjoy a new thing on the menu every time!
We ended up splitting a large basket of onion rings and fries. The onion rings were the bomb. The breading on the onions were seasoned and fried perfectly, meaning they weren’t too crunchy or soft. The onion rings were so good that I wish we just would have ordered an entire basket of onion rings. Not that the fries were bad because they were actually golden and crispy, but soft on the inside. I just loved the onion rings so much that it was sad when there were no more left. Of course they came with more types of dipping sauces, which was awesome.
Carrianne ended up getting the Big Blue Bacon. It had Wisconsin Blue Cheese, country bacon, sauteed mushrooms, fried onions, and bacon marmalade. The burger was recommended with ostrich, but she ended up getting beef. She ordered her beef to be medium well. Also she ordered hers on a brioche bun. She was in a burger coma as she chewed through hers. She said it was delicious. The bacon marmalade had a sweet, yet smoky flavor that went nicely with the cooked vegetables. The cheese was also not overwhelming, which was nice. My other friend ended up getting the same burger as me, but without the buttermilk ranch. After our meal, our stomachs were so full that we could barely walk. We ended up going along the water, but our stomachs were so full that we had to sit on a bench for a good amount of time before we could continue our journey. All in all, I recommend bareburger as a must if you are visiting NYC or if you live here and haven’t already gone! It is a burger paradise.
What is your favorite topping on a burger?
What is the craziest meat you have ever had a burger with?