The Cupcake Experience

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Hey ya’ll! I’m in such a fantastic mood right now, so I thought I would post about one of my favorite things in the world: Cupcakes. Why am I in such a good mood? Well I got an A on my first midterm in graduate school. For me, it is just reinforcing that I am in the best field for me. I’m so excited. So cupcakes. My favorite thing in the world. Well I have many favorite things, but this is just one of the top 3. I obviously had to go to the iconic cupcake shop in the city: Magnolia Bakery. Funny thing is my dad and I tried to go here many years ago, but it was so hard to find that we just gave up and ate Crumbs (not that I’m complaining). When Carrianne and I were over in West Village over by Bleecker street, I was like we HAVE to go to Magnolia just for the experience because it is on one of my favorite shows, Sex and the City.

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This place is so cute. The location on Bleecker is a very tiny shop, so the line wraps around in the inside and it can get really crowded. However we went at a pretty good time, so the line wasn’t bad at all. Plus there were tons of beautiful cakes to look at while we waited to place our order. A woman came around in the line to ask if we wanted any cakes or other things besides cupcakes, so she would get them packaged. It was a really good method to make things more efficient. We were in and out of the shop in 10 minutes, so that was really nice because this is such a classic place for tourists to go.

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The cupcakes are so cute. It is super simple, but I think that is what makes them so classic and wanted by everyone. Not to mention the association with Sex and the City. People that come to NYC to visit have some weird love with doing things that are related to their favorite tv shows. Anyways the cupcakes come in a few flavors. There was just the simple ones such as the vanilla vanilla or chocolate, but then they had options like red velvet, coconut, and s’mores. I think the special cupcakes change every day or week, but I’m not completely sure.

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I wanted to have the classic Magnolia Bakery experience, so I went with the vanilla with vanilla buttercream. The buttercream came in different colors, so you got whatever one they gave you. I thought this one was really cute. I like that they put sprinkles on top of it too. Sprinkles makes everything better. I was a little worried before I ate this because the reviews on yelp were iffy, but they were wrong. This was a good cupcake for what it was. Do I prefer Crumbs? Well yes, but this wasn’t bad. The cake was moist and the icing was sweet, but not overly sweet.

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What I enjoyed most about this place was probably the experience. It was a pleasant time with some sweet treats. The icing was the best part of the cupcake. I have weird cupcake eating habits, like sometimes I lick all the icing off the top before I even eat the cake. Or I will rip the cake in half and make a cupcake sandwich. However I prefer to just eat all the icing. I have a passion for icing. It is my favorite part, so I love when cupcake places stuff the inside of the cake with icing too (hello Crumbs, I see you got me there).

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The main reason to go to Magnolia is for the cake! Yes, you heard me right. Go for the cake and skip the cupcakes unless you want the experience of the whole Sex and the City thing. This cake is mind blowing. I got the hummingbird cake. It was incredibly moist and packed with a ton of flavors from all the spices and pineapple. The icing was so delicious. It was a sweet cream cheese. Cream cheese isn’t my favorite icing, but this one was pretty great. I was so happy that I had gotten this slice of cake to go. It took me a few days to eat it all because they give you massive slices. It is definitely worth the money.

Have you ever been to Magnolia bakery?
What places on TV shows have you wanted to go to?

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Burger Heaven in The City

Hey ya’ll! I survived my first graduate school midterm. I feel pretty good about it, but there were a few true or false questions that kind of sent my brain through a loop. Especially because one of the questions we had never talked about, but oh well. I feel happy with my success so far as a graduate student and hope that I will continue on with it. We are only allowed to get two Bs in a certain number of classes to continue on the program, so I’m super motivated to do awesome. Anyways I am going to share with you an awesome review of the best burger I have had so far in NYC. Bareburger. There are a ton of locations in the city, but we ended up going to the location on 46th st. It was such a fun atmosphere. We only had to wait a few minutes, so that was nice, especially because the third person in our party was running late.

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The menu was huge. It was really hard to pick because there were so many delicious looking options. You could order a premade type of burger, which came with a bunch of toppings and a general theme, and then you could choose the type of meat that you wanted with it. There was also the build your own burger, which you could pick toppings, bun, and meat. The different themed burgers looked so good, and each even suggested the type of meat that tastes best with those toppings. While we waited for my friend to show up, Carrianne and I ended up looking through the menu and debating back and forth over what we were going to get. While we waited, Carrianne got a ginger soda, which was delicious and we ordered an appetizer.

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We ended up getting sweet potato croqs. These were sweet potatoes with sharp cheddar cheese and they are deep fried. They were served with habanero chipotle mayo and stone ground honey mustard. These were little fried balls of heaven. The sweet potato texture was smooth and the bread crumbs gave a nice crunch to it. The cheese inside made it very creamy. The sauces were amazing. I definitely couldn’t pick a favorite. They ended up giving us two other sauces, which were BBQ and a spicy ketchup. There was a good amount in the basket, which was nice. We ended up eating this so quickly. We were starving. They were served really hot too, which is a nice thing because apparently some establishments don’t serve hot food.

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Aren’t these so cute? They were the regular ketchup and dijon mustard containers. I loved that the restaurant actually had a bear theme to the whole place. There were bear heads (not real ones) on the walls, that were painted different colors and patterns. It just made the ambiance of the restaurant really fun and entertaining. There was so much to look at and see.

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I was debating over getting the big blue bacon or the maui wowie. I ended up choosing maui wowie because I can’t resist pineapple and turkey bacon. The burger came with smoked mozzarella, pineapple ring, turkey bacon, fried onions, fried roasted red peppers, and buttermilk ranch. Bareburger recommended getting the burger wild boar, but I ended up just getting beef with mine. I ordered my meat medium and got it on a brioche roll. The bread was amazing. It was toasted to perfection, so it wasn’t soggy when the burger and sauce soaked through. The meat was cooked exactly as I ordered and was extremely juicy. The toppings were the most appetizing combination ever. The crunch and smokiness of the turkey bacon went well with the sweetness of the pineapple. The spice from the peppers was cooled off by the buttermilk ranch, which also gave the burger a nice creamy texture when you bit into it.

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I mean just look at this burger. It is heaven staring right back at me. I can’t wait to go back to try more burgers. This place sort of reminds me of Hopdoddy in Austin, TX, which is one of my favorite burger places ever, so this obviously means that Bareburger is legit. The best thing about this place is that there is more than just burgers on the menu. They have a breakfast brunch menu, breakfast paninis, and so much more. I pretty much have decided that I am going to go here at least once a month, so that I can enjoy a new thing on the menu every time!

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We ended up splitting a large basket of onion rings and fries. The onion rings were the bomb. The breading on the onions were seasoned and fried perfectly, meaning they weren’t too crunchy or soft. The onion rings were so good that I wish we just would have ordered an entire basket of onion rings. Not that the fries were bad because they were actually golden and crispy, but soft on the inside. I just loved the onion rings so much that it was sad when there were no more left. Of course they came with more types of dipping sauces, which was awesome.

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Carrianne ended up getting the Big Blue Bacon. It had Wisconsin Blue Cheese, country bacon, sauteed mushrooms, fried onions, and bacon marmalade. The burger was recommended with ostrich, but she ended up getting beef. She ordered her beef to be medium well. Also she ordered hers on a brioche bun. She was in a burger coma as she chewed through hers. She said it was delicious. The bacon marmalade had a sweet, yet smoky flavor that went nicely with the cooked vegetables. The cheese was also not overwhelming, which was nice. My other friend ended up getting the same burger as me, but without the buttermilk ranch. After our meal, our stomachs were so full that we could barely walk. We ended up going along the water, but our stomachs were so full that we had to sit on a bench for a good amount of time before we could continue our journey. All in all, I recommend bareburger as a must if you are visiting NYC or if you live here and haven’t already gone! It is a burger paradise.

What is your favorite topping on a burger?
What is the craziest meat you have ever had a burger with?

Cauliflower Fried Rice

Hey ya’ll! Hope everyone is having a good Monday instead of having a bad case of the Mondays. I love Monday because I don’t have class until 3 in the afternoon, so I can wake up around 8 am and get all the things I need to do done for the day before class. It is a nice schedule. In more delicious things, I have another yummy recipe to share with ya’ll. This one uses one of my favorite vegetables: cauliflower. Ya’ll know how much cauliflower I eat from my Cauliflower Pizza Crust recipe. I could just eat those things forever (I have basil in my fridge right now just so I can make some pizzas). But back to this new recipe. It contains a few of my favorite things: Asian food, pineapple, and cauliflower. Hmmmm what could that be? CAULIFLOWER FRIED RICE!

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Cauliflower Fried Rice

2-3 cups of finely grated cooked cauliflower (I used a food processor to chop it up)
3 tbsp of soy sauce
1/2 c of egg white liquids
1/2 c of chopped onion
1/3 c of chopped garlic
1 c of vegetables/mix ins (pineapple, peas, carrots, broccoli, etc)

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1. Chop up onion until fine pieces. Place into a pan sprayed with cooking spray and heat until the onions become see through.

2. Add in your mix-ins, such as broccoli, peas, carrots, pineapple, tofu, etc. Cook until you can see the vegetables are cooked and have lost all traces of frozen marks.

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3. While the vegetables are cooking in a pan, place your cooked cauliflower into a food processor to chop. Mix it in until it appears to look like a rice texture.

4. Also in a small pan, cook the liquid egg whites until you have a pan filled with scrambled eggs.

5. Toss in the scrambled eggs, chopped cauliflower, and 3 tbsp of soy sauce until all is throughout mixed.

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6. Once everything has cooked through for 3-4 minutes, you are ready to enjoy. This dish makes about 2-3 servings depending on how much extras you add in.

This dish is seriously delicious. You are getting a ton of nutrients while consuming a tasty meal. Fried rice can be full of calories for a variety of reasons. This fried rice is a much better and healthier option for you, especially for those of you that don’t get enough vegetables throughout the day! Cauliflower is such a good base to use in a variety of recipes. Cauliflower can be considered an antioxidant due to it containing Vitamin C and manganese. These help lower the levels of oxidative stress, which is extremely important in regards to a wide spectrum of health problems. Cauliflower also contains Vitamin K, which helps play a role in anti-inflammatory (good for me since I always need to decrease my inflammation)! Also cauliflower aids in digestive and cardiovascular health. It contains around 12 g of fiber for ever 100 calories of cauliflower. Wow! That is awesome. Plus you are getting fiber and other beneficial nutrients from whatever you add in.

I ended up topping mine with some sriracha because I needed that little extra kick with my meal. With my leftovers, I’m going to add in some tofu to give it some protein. I think that will be perfect along with some more sriracha sauce. I’m bringing this to class for dinner. People will probably stare at me, but not like I care. I’m always eating in class. I bring the loudest snacks ever to class like carrots and apples. It is always super awkward when it gets quiet and I’m like chomping away on things. Anyways I hope ya’ll enjoyed this! I definitely recommend going out and making this immediately!!

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What is your favorite Asian dish?
Do you eat a lot of cauliflower?

Concrete Jungle and Snowcones

Hey ya’ll! Sorry I haven’t been around lately, but I have been on a whirlwind of events. I ended up deciding to go to graduate school at Columbia University in THE New York City. Best decision of my life. I have recently moved up here (recently being this past weekend, I drove all the way from Texas – woooo). I’m now living with my best friend from BU and another girl that went to BU. We all three go to Columbia, but I’m the only one that studies nutrition. I love my program! It is so amazing and I will definitely go on and on and on about it, but right now I’m going to share my first NYC adventure with ya’ll!

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My roommate, Carrianne, and I ended up going to Greenwich Village to go on a hunt for something we needed for the apartment. However we ended up at this really cute pet store that had a ton of puppies on sale. Of course we had to go in and look at all of them just for fun. We definitely will never be getting a dog up here, but it doesn’t hurt to look at them. This cock-a-poo was so cute. I was tapping the glass with my finger and she was chasing it around. You could tell she did not want to be in the container. I wish we could have taken her out for a walk. I have a weak spot for adorable little puppies. After we had our fun, we went on the real adventure: to get a snowcone (ya’ll shouldn’t even be surprised at this point).

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Ya’ll know how I love snowcones, especially New Orleans style. This place was so cute. It was called Imperial Woodpecker Snow-balls. It was tucked away in a street filled with restaurants. It was sort of like a food stand just out on the street. The guy was sitting there with the ice machine in front of him and all the bottles of flavors. This was the huge menu of flavors! It was so hard to pick what I wanted. I am definitely going to have to venture back to Greenwich just to have one of these snowcones before the September 15th close date.

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I eventually decided to go for a booze theme and get flavors that were named after drinks. I chose margarita and mojito. I loved that the snowcone came in a takeout container. It was massive and definitely worth the 5$ price. It was sweet and tangy. The flavors matched each other perfectly as did the color. It was just a visually appealing snowcone with phenomenal flavors. I was in heaven as we walked around Greenwich looking at shop windows. I wish it was a never ending snowcone.

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Just look at the majestic power of this container of shaved ice! It is seriously delicious. There are not enough words to describe the flavor sensation I experienced as I bite into this. The flavors were less fake and syrupy. It tasted as if they had made the syrups themselves instead of ordered them from a standard shaved ice company. They actually even had all natural flavors such as jalapeno watermelon and Meyer-Lemon Basil. Ummm yes. Who doesn’t want exotic flavors like that on a cup of ice?

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Imperial Woodpecker Sno-Balls is the place to go! If you are in NYC currently, make it down to Greenwich village by Sept 15th to enjoy this tasty treat. The sad thing is that the manager is moving out of NYC, so this will be the last summer with Imperial Woodpecker Sno-Balls. I know, right? I discover something delicious in the city, and it is already leaving me! Oh well, I am going to make one more trek out there in order to try another flavor. Carrianne ended up getting the King Cake flavor and said that it was quite delicious!

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Later that night, we were originally going to go out, so we went to this tapas bar, Marcha, in our neighborhood before going out. We ended up getting a couple of cocktails and tapas. Turns out that we didn’t make it out, but we didn’t really care because this place was amazing. The music was great, the cocktails were even better, and the food was so good. I ordered a colada type of drink that had hints of pineapple, coconut, and mango in it. It was like drinking pure fruit with alcohol hidden throughout it. Carrianne got a strawberry drink with champagne and some other alcohol in it. It was delicious, of course.

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We got an order of patatas bravas. I know this doesn’t look like all the pictures of my patatas bravas from Spain, but this dish was equally delicious. It had a spicy aioli drizzled across perfectly seasoned and cooked sliced potatoes. We inhaled these. The sauce was so creamy and rich. The spiciness was not overpowering either, which was amazing. We also ended up order croquetas, specifically ones with goat cheese, tomatoes, and a red wine dipping sauce. Holy heck! These things were amazing. I wish I would have taken a picture, but at this point we were on our second cocktails and feeling good. I’m so glad that this place is one block from my apartment. We decided last night that this will definitely be one of our neighborhood joints.

I’m so glad to be living in the wonderful city that is New York. Ya’ll we be joining me on my foodie adventures to test out restaurants and cook in my apartment. I am going to be making a ton of different recipes, recreating dishes that I try, doing epic restaurant reviews, and of course sharing nutrition tidbits from my classes and life.

WIAW the Art of the Party

Hey ya’ll! We are halfway through the week. Exciting. Today is the first day I woke up and was not sore. Success. I’m on my 4th day of Insanity and 2nd day of Hip Hop Abs. Shaun T does both of these workouts and it is quite funny to see the difference between him in both of them. In Hip Hop Abs he is super cheesy and hilarious while in Insanity he is super intense and motivating. I gotta love those workout videos. I think I like them because I can do them on my time and get an intense workout. I really hate the whole idea of driving to the gym, etc etc. Anyways today is my favorite day of the week, What I ate Wednesday. Thanks Jenn for hosting such a fantastic day every single week! Today mine has a special theme, ART. I love art and Austin is surrounded by art as you will see throughout my post.

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In Austin there is this really cool place called Hope Garden (although the name may have been changed) where graffiti artists can come and express themselves on the walls of this place. There is this huge castle behind all the walls too, so I think the name may have something to do with a castle. This was one of my favorite pieces at the place. I took my best friend when she was in town from Boston and it was cool seeing so much artwork in one space. I love graffiti to be honest. I really don’t think it should be illegal if it is like this or Banksy style.

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For breakfast I had chocolate blueberry flourless pancakes. These were delicious. I made a blueberry compote for the topping. Such a good idea. I will definitely be sharing this recipe with you tomorrow. I ended up making two servings of it. That was probably because I used egg whites this time instead of just a regular egg. I probably would have had even more if I used a 1/4 c to scoop out the batter, but last minute I was like why not use a 1/3 cup. I made 8 pancakes total. I know what I’m having for breakfast tomorrow!

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Healthy snack alert! I made kale chips. I am obsessed with kale chips. Usually my roommate makes them and they are so crispy and delicious, so I thought why not create my own. I think I put too much kale on one pan, but they still came out crispy. I topped mine with nutritional yeast, Parmesan, and olive oil. Such a winning combination. Kale is really good for you, so I definitely recommend making these or making a salad of kale in order to get a large amount of nutrients.

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I was walking town lake in Austin when I saw this one. We were just about to go across a bridge to walk the other side of the lake when I noticed this. I love shoes, so obviously I had to snap a picture of this. I love that small little things like this are just hidden all around the city waiting for someone to discover it. I think it just makes us more unique. Keeping Austin weird.

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You know I had to throw a salad into the mix. This one has spinach leaves, veggie patch falafel, and slices of mushrooms that I stole from my brother. He wasn’t using them anymore, so I thought why not throw them in my salad. These falafel balls are amazing. They are from the same company that made the meatballs I used in my meatball sub recipe, so you should definitely check out all the products they have to offer. I swear vegetarians get the best frozen food products. Noms.

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My favorite banana truck has been open for a little while now for the new season, so I obviously had to go get me one of these bad boys. I just got a plain one. It had dark chocolate and was rolled in sprinkles. I follow them on instagram and they have specials occasionally, which I’ve been really wanting. One of them was called an Almond Joy. It had chocolate, caramel, coconut, and chopped almonds. It looked like a banana heaven on a stick. I can’t wait to check out what this week’s special is.

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This is what I am probably obsessed with most in life. Cauliflower crust pizza. Ever since I made it for the blog, I have been eating it non-stop. This has honey bbq sauce, sliced ham, pineapple, and low moisture mozzarella. It is so good. I think I cooked the crust perfectly this time. It was crisp and browned just the way it should be. The honey bbq may be the best sauce to put on the pizza. It is sweet yet tangy. It goes well with the citrus flavor of the pineapple and the saltiness of the sliced ham. This recipe is my best friend.

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This is an iconic graffiti in Austin besides the I love you sign. It says never give up and has pacman next to it. This is on town lake too. I think it is super cute and motivational especially for the runners and bikers that always go past it on the trail.

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Since summer is upon us, my mom and I decided to get some fresh fish. Halibut is our favorite and it was on sale at Central Market, so we were like why not? We also ended up buying a spicy soy glaze for the fish. It wasn’t spicy at all and had just the right amount of flavor. The halibut was meaty and cooked perfectly. The meat just flaked off as you dug your fork into it. I made a side of green beans for it. Yep, canned green beans. Can’t live without them.

I hope you all have a fantastic WIAW!

What do you think of graffiti? Is there a lot around you?
What is your favorite kind of art?

Cauliflower Crust Pizza

Hey ya’ll! It is Friday, which I couldn’t be happier about. I feel like weekends are still magical even when I’m not in school. Funny story about last night though. I had a major panic attack at 11 pm last night and emailed my adviser at school about 4 times. When I transferred back from Boston, I had to get approval for all of these hours since Texas is weird and requires all of these dumb credits (like Texas History – will not use that class ever), so I needed to make sure that I was still under the minimum hours of transfer credit allowed. However I convinced myself that I had way too many transfer hours and that I wasn’t going to be able to graduate and go to grad school. Luckily my adviser told me I was crazy (no he didn’t, but I bet he was thinking I was) and that I was fine. Thank god. I was going to go cry to someone at the university or something to make it better. Since that was so stressful, I have an awesome and delicious recipe to share with ya’ll! Cauliflower pizza crust. Sounds kind of gross, but oh my buhjeezus is this stuff good!

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Cauliflower Pizza Crust

2 cups of grated cauliflower
1/2 c of finely chopped basil
1/3 c of liquid egg whites
1 egg
2 c of fat free shredded mozzarella cheese

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1. Preheat the oven to 450. Then you  need to cook the cauliflower. I used frozen cauliflower, so I just boiled some water, threw in the cauliflower, covered, and let cook in boiling water for 4 minutes. Once it was done cooking, I removed it from the water by draining it in the sink. Then I placed it in a food processor to chop into small bits. I then placed two cups into a mixing bowl.

2. The first time I made this recipe, I finely chopped all the basil by hand. That took forever. New and smarter plan is to throw the amount of basil you want into the food processor and chop it until you have fine pieces. Throw the basil into the mixing bowl with the cauliflower.

3. Then add the liquid egg whites, cheese, and 1 egg into the mixing bowl. Stir well until it is a thick clump.

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4. Get a cookie sheet and place a piece of parchment paper over it. Spray the paper with non-stick cooking spray.

5. Grab clumps of the “dough” to make 4 mini pizzas. You keep adding to each pile until they are about the same. Then place the pizzas into the oven for 20 minutes. If the pizzas are not as crispy as you would like, add another 5 minutes to the time. However be careful of burning them.

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6. Once you remove from the oven, add on toppings that you would like. I made one pizza with tomato paste, fat free slices of ham, and pineapple. The other pizza had mushrooms, onions, and sliced tomatoes on top of it. Both pizzas were topped with fat free mozzarella and a sprinkle of low moisture mozzarella. My mom topped her pizzas with a larger amount of cheese. It just depends on how many calories you want to consume from cheese.

7. You then place the pizza back into the oven until the cheese has completely melted. This could either be very quick or slow, depending on the type of cheese you have topped your pizza with.

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Hello to cheesy goodness. You seriously can’t even tell that the crust is made from cauliflower. The basil and cheese masks that pungent cauliflower flavor, and provides a nice savory flavor to the dish. The crust wasn’t extremely crispy, so I recommend going light on the sauce. I learned my lesson from the first time we attempted this recipe. I was in charge of putting on the sauce, which I overloaded on and it soaked through the crust and all over the pan. It was still delicious though. You can cut the pizza into four little slices too. However it will not be like a perfectly cooked slice of pizza from Italy where it just flops. It takes some napkins to eat these. It is also really good as left overs.

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The Hawaiian pizza was definitely my favorite. Later on when we made more, I decided to use a honey BBQ sauce for my base instead of tomato sauce. Best decision ever. It was amazing. This is now my go to healthy recipe. It provides you with tons of fiber, it is low calorie, and it is a tasty option when eating healthy. I can’t wait to try all different kinds of toppings. Mexican pizza? Pesto pizza? You bet I have all kinds of crazy ideas swirling around in my head right now. My mom and I are such fans of this recipe that we have already made it three times and she just bought more cauliflower today, so we could eat it again. Noms. Go out and make these immediately! You definitely won’t regret it.

Have you ever made a healthy alternative pizza crust?
What is your favorite pizza toppings?

What I Ate Wednesday: Trailer Edition

Hey ya’ll! It is that time of the week again for another What I Ate Wednesday. I swear time is flying by this October, not that I’m complaining because I have a lot of exciting things going on. Tonight I’m going to another concert, and I’m sooo pumped. I’ll talk about that tomorrow, and now I’ll just focus on Jenn’s epic weekly holiday of WIAW! This week I am doing trailer edition, especially because it was Austin City Limits and food trailers are a huge thing in the lovely city of Austin.

Introducing Capital City Bakery. Probably the greatest new discovery of my foodie adventures in Austin. Everything is vegan, not that it really matters to me, but everything at this trailer is freaking delicious. Located on MLK dr, which is quite convenient since I go to UT volleyball games every week. What a coincidence? Guess I’ll just have to spoil myself with a cupcake or brownie for the games. I’m not complaining.

Every Saturday is cinnamon roll Saturday. I thought since it was my birthday weekend, why not try it out? My mom ended up picking up some sweet treats since she was already over there for some tennis thing. Anyways, since it is the month of October, Capital City Bakery is doing pumpkin cinnamon rolls. If you live in Austin GO GET THESE immediately. They are so amazing, especially after you microwave for 35 seconds. The icing melts down the cinnamon roll and the inside is mushy goodness. She also ended up getting a brownie. Best brownie I have ever had in my life. So good that my mother is making me go get one today before the game tonight. I will definitely be frequenting this trailer often.

On Saturday, my best friend and I went to go explore some trailers in South Austin on South Congress. Little did we know that it was going to downpour on us. Oh well. We still ended up getting some good food. Our first stop was Crepes Mille. Another amazing find. This place is delicious. They have sweet crepes and savory crepes.

This picture pretty much is self explanatory. AMAZE-BALLS. I ordered a savory crepe. The tofu curry. Yes for having vegetarian options. I was really tempted to eat one of the meat ones though because they looked so good. I restrained myself though, and I’m glad because the spices were perfect in this dish. Also the tofu was chopped finely, so it was easy to eat inside the crepe. It also came with tons of carrots, which obviously I’m a big fan of. Even if you aren’t a vegetarian, I recommend ordering this if you ever stop by the trailer.

My best friend ordered a sausage and brie crepe. Oh god it looked so good. The brie was melted good inside the crepe, the sausage was chopped finely, and it has a sweet spicy sauce with it. She said it was really delicious. I was sort of jealous, but thankfully mine was just as good otherwise I would have been sad. You can’t go wrong with Crepes Mille. Next time I plan on getting a dessert crepe.

Oh the story of Coat and Thai. One minute we are ordering our food, and sitting down on the benches to wait for our number to be called. The next second a torrential downpour is occuring, and my perfect outfit (white tank top, black maxi skirt, and rainbow urban outfitters scarf) has become soaking wet. Success. We just sat there through the storm. Dedication to eat some good food.

We ordered the pineapple fried rice with tofu. Thanks to my bestie for being so understanding about my vegetarian needs because I know tofu isn’t her first choice when adding protein to a meal. It was so delicious. Definitely worth sitting through the rain for. I am a sucker for Thai food, so this was the perfect end to a day full of delicious eats. I’m in love. I’m actually in love with food trailers in Austin. If anyone ever wants to adventure with me in Austin, just message me, or if you need advice about where to eat in Austin I am so your girl!

We ended the day following a double rainbow on the way to the nail salon. It was a good day.
Spooky Snacks and Healthy Halloween Treats