Pumpkin Mac and Cheese (Spaghetti Squash)

Hey ya’ll! It’s Monday. If this were a normal school, I would totally be happy because I would have the entire day off for Veteran’s day to study for my advanced nutrition exam that is on Wednesday, but no I have class from 3-9. Go me. In order to cheer myself up, I have decided to share another recipe with ya’ll with some of my favorite ingredients. One is obviously pumpkin. I think pumpkin is one of the greatest things about fall, besides my birthday of course. The other ingredient is spaghetti squash. Ya’ll know I can’t live without my spaghetti squash. Seriously that thing is a staple in my diet. A good one too. So today I have for ya’ll: Pumpkin Mac and Cheese Spaghetti Squash.

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Pumpkin Mac and Cheese

1/2 spaghetti squash (if you really don’t like it, you can use regular noodles)
1/2 to 3/4 c of pumpkin (depending on how pumpkiny you want it)
1/4 c of light cream cheese
1/4 c of skim milk
1/3 c of shredded cheese (I used WW Mexican blend)
1/2 tsp minced garlic
1/2 tsp of salt
sprinkle or two of pepper
Turkey bacon and green onions for garnish

1. First you will want to cook your spaghetti squash. I heat my oven to 400, stab my spaghetti squash all over with a knife, and then place in the oven for an hour to an hour and 15 minutes. Then I remove, let it cool, and then split it in half. You only need half of the spaghetti squash or even less than half because it provides a ton of “noodles” for the recipe.

2. Place your noodles in a medium pot and turn the heat on medium low.

3. Add pumpkin, cream cheese, skim milk, shredded cheese, garlic, salt, and pepper to the pot. Continuously stir as the ingredients heat.

3. You want to heat the dish until the cream cheese and shredded cheese has completely melted through. There will be no white chunks in the noodles is when you will be able to tell that it is ready.

4. You can let it sit on low heat while you work on the garnish. Heat a small skillet pan and place two to three slices of turkey bacon on. Cook until crispy. Then chop up into small pieces to place on top of pasta dish.

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6. Split into two or three servings depending on how much you want to eat. It is a pretty low calorie recipe since you are using spaghetti squash instead of actual noodles. This way you don’t need to feel as guilty.

7. You can top each bowl with green onions too, which gives it a nice flavor. Enjoy.

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This sort of looks like a pile of mush that isn’t appetizing in the least bit. However then you realize it is made with cheese. Who doesn’t love cheese? If you don’t like cheese, we probably can’t be friends. Actually that is a lie because one of my friends is allergic to dairy and I still love him. Anyways this dish is cheesy goodness with a light pumpkin flavor. To get it more pumpkin flavored and less cheese like, you will need to add more pumpkin. I thought it was perfect like this because it was a cold day and I was looking for something warm and filling to bring for my dinner that evening to class. The best part about this dish, besides it being super cheesy, is that it is pretty healthy for you. All the cheese and milk was low fat or fat free. Plus the base of the dish is just a vegetable. That is why I love spaghetti squash. You can create any pasta dish that you want without all the unnecessary calories while still getting a good source of fiber. It is a win-win in my eyes.

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Cheeeeeeeeese!

Happy Veteran’s day! I’ll be having fun in class all day, so wooo!

What is the best thing you have made with spaghetti squash?
Have you ever used alternative options for noodles?

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Pumpkin Spice Doughnuts

Hey ya’ll! I hope everyone had a pretty fantastic weekend. Those of you that don’t have school or work tomorrow are lucky because the perks of being a graduate student means that I get to go to my 6 hours of class tomorrow. Weeeee. Anyways this has been a pretty good weekend. On Friday, I went to this salsa dancing place with my best friend from home, Isa, and these two guys. It was interesting to say the least. I am a pretty good dancer, but even I felt like the whitest person in the room. The rest of the weekend I have been working my butt off on all these assignments for school. Yes more perks of grad life. Luckily this has given me time to make a ton of delicious recipes to share with ya’ll. I have a doughnut recipe for ya’ll today. I was so happy when my mom mailed me my doughnut pan because it means I can make some delicious treats to enjoy with my hot chocolate (and for my roommates to have with their coffee in the mornings). Since it is fall, I obviously had to go pumpkin themed!

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Pumpkin Spice Doughnuts

2 cups of flour (any type – I used white all purpose)
1 1/2 tsp of baking power
1/2 tsp of salt
1/4 tsp of baking soda
2 tsp cinnamon
2 tsp of pumpkin pie spice
1/2 tsp of nutmeg
1/4 tsp of ginger
1/4 tsp of cloves
1 1/2 c of pumpkin
1/4 cup of softened butter
3/4 c of brown sugar
2 tsp of vanilla extract
2 tbsp of skim milk
3 medium eggs

Maple Glaze

1 1/4 c of powdered sugar
1/4 c of sugar free pancake syrup (use maple or regular syrup)
2 tsp of cinnamon
2 tbsp of skim milk

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1. Preheat the oven to 350. Get out your doughnut pan and spray with nonstick cooking spray or grease with some butter.

2. In a large mixing bowl, add in the flour, baking powder, baking soda, all the spices, and salt together. Stir well with a whisk until the ingredients appear to be thoroughly mixed by making the flour appear a brown color.

3. If butter is not softened, place in microwave for about 20 seconds until soft. Then place into a mixing bowl with the brown sugar and pumpkin. If you have a kitchen aid or mixer, you can use that. However I used a whisk and did it by hand. You can add more pumpkin if you like depending on how much pumpkin flavor you want to the doughnut. Once you have mixed thoroughly, the mixture will appear to be a grainy brown texture.

4. Add in the eggs, milk, and vanilla extract. Mix until the eggs are no longer seen. Then slowly pour in the flour mixture. I used a 1/4 cup to pour it in slowly while I hand mixed it. At times, it gets a little harder to stir. It will appear to be a thick mixture, so you have to spoon it into the doughnut pan and move it around with your hands because it is not liquidy enough to pour.

5. Bake in oven for 16 minutes.

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6. Let the doughnuts cool until you can remove them from the pan. This recipe made about 12 doughnuts. While the doughnuts are cooking, you can make the glaze. Just put all the ingredients in a small bowl and mix.

7. You want to set up a frosting station by placing aluminum foil down and then placing a wire rack on top. I was lucky enough that our microwave came along with a wire rack.

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8. Dip the doughnut into the bowl of frosting one at a time. Really let the doughnut soak into the frosting then flip it over and place it on the wire rack. Repeat for each doughnut.

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9. Let the doughnuts harden for about 20-30 minutes, so that the icing solidifies on the top of the icing. Eat and enjoy.

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These doughnuts are the bomb. I wish there was a never ending supply of these because they are just that good. The doughnut is really soft and moist inside, which is nice because it is baked instead of fried. The icing really soaks into the cake too. It gives a good syrupy taste inside the doughnut. The spices mix really well. At first I was worried because when I tasted the batter it was kind of over spiced. I think that baking in the oven helped mix all of it together and let it become less ginger-like. I can’t wait to enjoy these in the morning with my hot chocolate. I may even crumble one into my bowl of oatmeal. I am getting all kinds of ideas now.

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I am obsessed with doughnuts. I’m not even sure what started this obsession. Maybe Gourdoughs? Dunkin? I’m not sure, but who cares because doughnuts are so delicious. I can’t wait to start exploring with other recipes in my pan. This will definitely be a treat for my weekends every few weeks or so. I am already brainstorming delicious doughnut combinations. Ya’ll will be excited with what my brain has for you! I hope you enjoyed this recipe and try it out because you definitely won’t be disappointed.

What is your favorite flavor of doughnut?
What is the best pumpkin treat you have made this fall?

WIAW: Living in the City

Hey ya’ll! It is that time again: What I Ate Wednesday. We can give a big thanks to Jenn for hosting this lovely foodie day of the week. I am glad that it is Wednesday. I need a break from school. Sometimes it can get so exhausting having 6 hours of straight class on two days of the week. I can’t wait for next semester when I will only have one class a day. I need that even though that means I will lose my four day weekends, but don’t worry because I will still have three day weekends haha. Oh the good life of grad school. Now lets get to the food. I’ve been enjoying some interesting things while I’ve been living in NYC.

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Who remembers that one time that I went to rave brunch and was pretty plastered by 3 pm? Oh yes I don’t really remember. Just kidding, I wasn’t that drunk, but I was pretty tipsy. Anyways I never showed ya’ll what I ordered because while most people go to drink there is also food served there. I had crab cake eggs benedict. They were actually pretty good. The english muffin was toasted perfectly and the eggs were poached well. The crab cake was just mediocre, but you can’t go wrong with putting crab cakes on top eggs benedict. It came with this awesome hash mix. I wish there had been more of that. It was awesome to dip in ketchup.

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This may be the greatest thing that exists on planet Earth. Welcome to Bibimbap. One night when we were out with our guy friends, Carrianne and I really just wanted some greasy Chinese food. However it was 2 am on a Saturday and we were over by Grand Central, so finding greasy Chinese open at that hour wasn’t the easiest. However we ended up in the wonderful Koreatown. We had a miss adventure where we thought we were going for Korean BBQ, but we ended up in a Korean Karaoke bar. We left and decided to just go into the next restaurant. There I discovered the greatness of Bibimbap. This is a fried rice kind of dish where the rice cooks against the hot pot and gets super crunchy. Mine is topped with bulgogi, a fried egg, carrots, and other delicious vegetables. There is an awesome spicy Korean sauce to go on top of it too. I drenched mine in it. I can’t wait to have more bibimbap in my life.

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I forgot to show these weeks ago when my roommates got them for me, but they spoiled me with Crumb’s cupcakes. I have the birthday cake one, carrot cake, coconut, and pumpkin. The birthday cake ended up being my favorite with the pumpkin following close behind it in second. The birthday cake one had the best icing. It was a simple buttercream with sprinkles. The thing I liked about the pumpkin and birthday cake was that they were stuffed with icing too. That is one reason why I love Crumb’s. They stuff their cakes. The cake was a funfetti cake too, which is probably why it was birthday themed. Overall these were great and the best part was I lost weight haha.

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This picture is a little blurry, but it was super dark inside the restaurant. This past Saturday after Carrianne and I were running errands around Soho, we decided to stop somewhere and get a little snack. I ended up getting wine glazed pork belly, which was to die for. It was this cute little Korean restaurant called Kori. I will definitely be going back because the food was so good. They had bibimbap too (with pork belly), so you know I will be going just for that.

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Well it was Saturday and while we were at the Korean restaurant we decided that we needed to go to a happy hour to get some drinks. Unfortunately this wasn’t a very easy thing to do since it was about 6:30 and we obviously weren’t going to make it. We finally found this place, but we missed the happy hour. Oh well we were still getting drinks. Mine had passionfruit vodka, lemonade, and cherry juice in it. Oh man. It was delicious. I could have thrown a few of these back. My second drink was just the wine of the night, but afterwards I was feeling good.

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The funny thing about the happy hour place we ended up at was that they served dim sum all day. Well of course I was going to get some more food since all I had were those few slices of pork belly. I ended up getting pork soup dumplings. They were pretty good. The dumpling wrapper was super sticky, but overall it was good. The broth inside was perfect. Probably one of the better broths I’ve had in regards to soup dumplings.

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It was dim sum, so I obviously was going to get my staple dish. BBQ pork buns. They were delicious. I don’t think you can really mess those up unless you are drunk while cooking, but still. All you do is steam. I am glad that I got to have a little dim sum on Saturday night because I really can’t live without dim sum. It is definitely one of the greatest meals of the day. I still need to venture out to Flushing to go get my real dim sum on.

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OMG DROOOOOLING. Carrianne decided to make pumpkin scones on Sunday night and I was like yes, yes, and yes. They were so delicious. At first when she was making them I was getting a little skeptical because the dough looked super sketchy. However they turned out perfect. The icing on top was amazing too. It was a cinnamon and sweet frosting that soaked into the scone, which made it taste even better. This was a perfect way to end Sunday night.

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I’ll leave ya’ll with a cute little picture of some red pandas that I saw at Central Park Zoo on Friday. They were the cutest things ever. I really wanted to steal one and take it home as a pet. I would have loved it and cuddled it sooooooo much.

Have you ever had Korean food?
What is your favorite animal at the zoo?

WIAW at Grub Street

Hey ya’ll! It is that amazing time of the week again. What I Ate Wednesday, thanks to Jenn. I have another awesome share for my favorite day. I swear I go to so many food festivals. Here in the city, there probably is a food fest about every weekend, so when I saw that the Grub Street Food Festival was going on this past Sunday, I obviously had to go. I dragged my roommates and they happily trekked to the Lower East Side with me. Lets get to the good part: the food.

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When we first got there, we decided to walk around the entire event to see all the food options. The set up was pretty great. It was at a park on a track, so they set up the booths all around the track with a few in the middle. There were also a ton of tables in the middle of the track, but because so many people were there, we ended up having to sit at a checker table near the side. Once we walked around for a few minutes, we were ready to get our grub on.

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The reason I found out about this specific food festival was because I follow Doughnut Plant on Instagram. They said that they were going to be at the festival with pumpkin, apple cider, and coffee cake doughnuts. Obviously that was one reason to go. Their delicious doughnuts are life changing and these were no different. They were serving different types of each flavor. The options were cake, yeast, or doughseed. We ended up choosing the cake doughnut because it was said to be the most dense.

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Look at this perfect specimen. The lightly toasted pumpkin seeds on top. The small amount of pumpkin glaze that covered this doughnut. It was packed with pumpkin delicious flavor. The doughnut was so moist, which was nice because the texture was very cakey, but in a good way. It was a small doughnut, but it was perfect to split with Carrianne because we wanted to be able to eat as much as possible. My other roommate ended up getting the Apple Cider yeast doughnut and it looked amazing. She gobbled it up. Oh how I love fall flavored treats.

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Next up was Asia Dog. I’ve been wanting to go here for a while now. I missed out on going at Smorgasburg, so I was kind of bummed out. When I saw that they were having a stand at the Grub Street Fest, I knew that I had to go get one. I have an obsession with hot dogs. I think they are such a classic American treat. So delicious. At Grub Street Asia Dog wasn’t serving up their typical fair, but instead they were doing corn dogs. Even better.

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I ended up getting the tonkatsu with beef dog. You can get the corndogs if you go to the store front, but at this festival they were only serving them and not their other treats. This corndog was covered in a panko crust and served alongside was katsu mayo dipping sauce. It was amazing. I feel like panko crumbs make anything taste better. The mayo was a like a sweet Asian honey mustard sauce. It was awesome. The crunch of the outside was perfect with the softness of the inside of the dough. The beef hotdog was a perfect combination with this corndog breading.

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My roommate who is vegetarian ended up going to this delicious looking pizza place. The funny thing was that I had bookmarked this pizza place on yelp, so when she let me have a slice of her pizza I was in heaven. The crust was thin like it is in Italy, so when you picked the piece up it flopped down. The cheese was delicious. It was huge slices of mozzarella all over. The sauce was also evenly spread out through the crust and not that much on the pizza. I’m not a big fan of sauce, I really just enjoy toppings, so it was my dream pizza. I will definitely be going to this pizza shop.

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Now to the best thing of the whole day. Little Muenster. Yet another place that I had bookmarked on yelp for a must visit in the city. Oh how I am perfect at finding the best places. I ended up getting the beef brisket grilled cheese. It was the best grilled cheese I have ever had. The beef brisket was moist and tender. It pulled apart as you bit into it. The cheese was melted so well. It pulled in strings as you pulled it out of your mouth. The bread was toasted perfectly. It was crispy, but not burnt. This is the best comfort food.

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Carrianne ended up getting the squash grilled cheese. It was delicious. We ended up swapping half of each of our sandwiches for one of the other. That way we got to enjoy both of them. This was a good vegetarian option. It had a ton of different cheeses and it was topped with butternut squash. There could have been more squash on the sandwich, but otherwise it was perfect. I will definitely be going to their storefront whenever I need a nice warm grilled cheese to brighten my day.

I hope ya’ll enjoyed my post on this amazing food festival. It only happens once a year, so next year in October you better be headed down to Lower East Side.

What would be on your dream grilled cheese?
What is your favorite fall flavor?

The Perfect Roommate Date

Hey ya’ll! I hope everyone has had a pretty great weekend. Mine has been awesome even with all the studying and paper writing that I have had to do. One of the highlights of the weekend was going on my roommate date. My roommates and I decided that we have been having and still will have this graduate school hell weeks that we needed a nice night out. We decided to get sushi for this roommate dinner, so I looked up places and found a delicious one that would suit all our needs. I ended up making reservations online at Open Table, which was a smart idea because this place was crazy when we got there.

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This place was amazing for many reasons, but one of them was for the drinks. They had a happy hour from 5-9 pm that had 2 for 8$ cocktails. That is a steal. Seriously. The first weekend I went out in New York, I ordered a vodka and tonic, and had to pay 12$ for one small drink. WHAT? This is not the world that I want to be buying drinks in, so getting two for that price was amazing. These drinks were strong too, so we were feeling a little buzzed. This was a grapefruit cocktail that my roommate got. We all enjoyed our drinks so much.

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I got a drink called the Rainbow. It had citrus vodka, blue curaco, and pineapple juice. It was delicious. After one drink, I wasn’t really sure how I was going to have another, so I’m glad that the waiter didn’t come back to get our second drink order until after we had gotten some sushi in our stomachs. We were in drink heaven though. This would definitely be a good place to go if you just wanted drinks too, but the food was just as amazing. Not to mention the awesome staff.

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One of my roommates is a vegetarian, so she ordered vegetable tempura as her appetizer. It was cool because you could specifically pick what vegetables or items you wanted as tempura, it came with two pieces, and depending on the item it was only 2-3$. She let Carrianne and I split the zucchini piece and it was delicious. It was perfectly fried on the outside and the vegetable was soft on the inside. She ended up getting broccoli, asparagus, and zucchini. The pieces were so large though, so you definitely needed to cut them up. Also they only give you chopsticks here, so if you aren’t good with them, definitely ask if you can get a fork and knife.

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Carrianne and I ended up splitting an appetizer. We got bacon wrapped scallops. These were so good. The bacon was so smoky, so it enhanced the simple flavor and texture of the scallop. The sauce on top was delicious. It was a sweet flavor mixed with a hint of the green onion. It was a nice light way to start the meal. It definitely didn’t provide any substance in our stomachs as we threw back our drinks.

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Hello to sushi heaven. Did I order way too many rolls? Yes, but oh well. I managed to eat almost all of it. I attribute this to the alcohol in a small way and my determination to consume some of the best and affordable sushi that was available. On this plate is a pumpkin tempura roll, a heart throb roll, and a bagel roll. Lets talk about how cheap this sushi was. The pumpkin tempura roll was only 4.50$! The heart throb was 12$ and the bagel was 10$. In my opinion that is pretty good for crazy specialty rolls. Some places can charge up to 15 for just your basic specialty roll, so I was excited to see that there were so many affordable options.

photo 2(1)The heart throb roll was definitely my favorite. It had spicy tuna wrapped around the roll. Inside was eel crabmeat, avocado, and spicy tuna. There was also a spicy mayo drizzled all over the roll. The fish was extremely fresh. I love when a roll is wrapped with fish on the outside because it gives it a meatier taste. The sauce gave it a nice creamy texture along with the avocado inside. I finished this roll like a champion.

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This was the pumpkin tempura roll. It was just your simple pumpkin tempura along with some small things inside. It was so delicious. The fried texture gave a nice crunch to the roll while the pumpkin was smooth and creamy. It was a savory and sweet kind of roll. I am obsessed with all things pumpkin right now, so this roll definitely hit the spot. Plus it was only 4.50$. I probably could have survived on a few of these rolls and only paid 13$. That would have been pretty awesome, but I like to try different things.

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Bagel roll. You know when we Jews see the word bagel we are instantly attracted to it. I think that is pretty much why I ordered the roll. Besides the fact that cream cheese and salmon is like the best combination (just another Jewish obsession). It was lightly fried on the outside, which was awesome. The roll also had spinach and asparagus inside. I think it could have done without the spinach, but it was still appetizing and delicious.

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Hello to Carrianne’s plate of sushi. The funny thing was when she ordered her food, the waiter said that she needed to stop ordering because that was too much food for her. She was gonna get a third roll, but then she just decided to go with what she got. Smart girl. I wish the waiter would have said the same thing to me and my other roommate because we were so full by the time we tried to eat all our sushi. She got the pumpkin tempura roll too along with a piece of salmon nigiri. Also a roll with salmon and jalapenos. She enjoyed all of hers.

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Here was my other roommate’s plate of sushi. She ordered all vegetarian rolls. The cool thing was that they had about 20 vegetarian rolls on the menu, which is definitely a nice thing for vegetarians and people that are more health conscious (not that sushi is that unhealthy for you). She got the sweet potato tempura roll, which looked just as good as the pumpkin one. Since she ordered three rolls too, she was about to burst. We were both in a sushi coma.

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For our second drink, we all three got something called the Asuka-tini. Oh man. How strong was this thing? I thought I was going to die. It was tequila, sake, triple sec, and grenadine. I was like oh man. Plus it was super salty. I should have asked for mine without salt on the rim because I ended up knocking half the salt into the drink. I powered through and drank all of it. I was feeling a good buzz at this point and we decided to get jello shots for us. They were raspberry flavored and probably the best jello shots I have ever had. It tasted like real raspberries were in it. The waiter was so nice too. He gave us a free jello shot on the house. Overall it was a really great experience, and we will definitely be going back here many times.

What is your favorite date food?
Have you ever had crazy sushi rolls?

 

 

 

Oatmeal Heaven

It is my birthday today! Usually I’m super excited because I love birthdays, holidays, surprises, and all of the above. As I’ve grown older though, I feel like I’ve learned a lot about life. Right now I feel as if birthdays are overrated, but maybe that will change and I’ll go back to my fun loving self. Anyways tomorrow I’ll post a recap on my birthday! Today I have an awesome post for you that pretty much sums up me in a cup. Ya’ll know oatmeal is my life. I eat it every day for breakfast unless I’m too lazy, but usually it is every morning. I’m always whipping up new flavor combinations to test out, so when I found out that there was an oatmeal shop in Greenwich village, I HAD TO GO. AN OATMEAL SHOP! YES! Dreams do come true. Enter Oatmeals.

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Oatmeals is the new name for heaven. Or at least Lindsay heaven. Not that Jews really believe in heaven, but if I were to believe it would be filled with oatmeal and hot basketball players and rappers. Hhaahaha. Anyways this cute little shop is located in Greenwich Village off of W 3rd st. It is pretty easy to find from the sign plus there isn’t much on the street. I love Greenwich because it is a super cute neighborhood with tons of foodie heaven for Lindsay to explore. Yes, I am now talking in the third person. Not sure what is going on with me at this moment.

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This place is fantastic. It is like build your own froyo, but with oatmeal. You can order your oatmeal with milk (skim, almond, etc) or just with water. I went with water because I like to use my calories for the good stuff (don’t worry, oatmeal is actually very healthy for you and in the most part very low calorie). Anyways they had a ton of flavor combinations that you could choose from. The options were savory, sweet, or a mix of both. I shocked myself by going for a savory option, but next time I go back I’m definitely going to get a sweet one because the choices were amazing. They had S’mores, caramel apple, and almond joy. Ummm yes. I want all of those and then some.

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Introducing the bacon pumpkin. Yes, it is as good as it looks. Pretty much a bowl of everything you desire and want in life. It had oatmeal, pumpkin puree, bacon, maple syrup, and sea salt. Oh my. At first I’m a bit speechless with this cup of oatmeal. The pumpkin makes the oatmeal creamy and rich with savory flavor. The bacon provides a nice smoky flavor with a little bit of saltiness. No wonder this is a savory dish. The bacon also gives a nice crunch since its pan fried. The maple syrup adds a hint of sweet flavor, but is is very subtle. I think it is used to mix the bacon flavor with the pumpkin puree. Then the small amount of sea salt gives it that saltiness that you crave from a savory dish.

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Just look at this. I could stare at this for hours. Man. If only I lived closer to Oatmeals, I would definitely be their most frequent customer. They have the cutest sizes too. Oatmeal comes in baby bear, mama bear, and papa bear sizes. SO. CUTE. I can’t even handle it, but yes I can so I can gobble up all the oatmeal in the world. I will definitely go here next weekend as a midterm study break. I need to try those sweet ones. Ya’ll know I have a huge weakness for sweets!

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Like look at this cuteness. I kind of wanted to steal this sign. I get sort of klepto sometimes when I see awesome things, but don’t worry because I actually don’t steal. I’m a good girl. I just love cute things. Anyways I hope you enjoyed my review of this delicious establishment. I can’t wait to share more delicious places with ya’ll that I have eaten at in NYc. I hope ya’ll have an awesome saturday. I’m going out to have some fun shopping and buying myself presents.

What is your favorite oatmeal combination?
Do you like pumpkin flavored things?

What I Ate Wednesday: Trailer Edition

Hey ya’ll! It is that time of the week again for another What I Ate Wednesday. I swear time is flying by this October, not that I’m complaining because I have a lot of exciting things going on. Tonight I’m going to another concert, and I’m sooo pumped. I’ll talk about that tomorrow, and now I’ll just focus on Jenn’s epic weekly holiday of WIAW! This week I am doing trailer edition, especially because it was Austin City Limits and food trailers are a huge thing in the lovely city of Austin.

Introducing Capital City Bakery. Probably the greatest new discovery of my foodie adventures in Austin. Everything is vegan, not that it really matters to me, but everything at this trailer is freaking delicious. Located on MLK dr, which is quite convenient since I go to UT volleyball games every week. What a coincidence? Guess I’ll just have to spoil myself with a cupcake or brownie for the games. I’m not complaining.

Every Saturday is cinnamon roll Saturday. I thought since it was my birthday weekend, why not try it out? My mom ended up picking up some sweet treats since she was already over there for some tennis thing. Anyways, since it is the month of October, Capital City Bakery is doing pumpkin cinnamon rolls. If you live in Austin GO GET THESE immediately. They are so amazing, especially after you microwave for 35 seconds. The icing melts down the cinnamon roll and the inside is mushy goodness. She also ended up getting a brownie. Best brownie I have ever had in my life. So good that my mother is making me go get one today before the game tonight. I will definitely be frequenting this trailer often.

On Saturday, my best friend and I went to go explore some trailers in South Austin on South Congress. Little did we know that it was going to downpour on us. Oh well. We still ended up getting some good food. Our first stop was Crepes Mille. Another amazing find. This place is delicious. They have sweet crepes and savory crepes.

This picture pretty much is self explanatory. AMAZE-BALLS. I ordered a savory crepe. The tofu curry. Yes for having vegetarian options. I was really tempted to eat one of the meat ones though because they looked so good. I restrained myself though, and I’m glad because the spices were perfect in this dish. Also the tofu was chopped finely, so it was easy to eat inside the crepe. It also came with tons of carrots, which obviously I’m a big fan of. Even if you aren’t a vegetarian, I recommend ordering this if you ever stop by the trailer.

My best friend ordered a sausage and brie crepe. Oh god it looked so good. The brie was melted good inside the crepe, the sausage was chopped finely, and it has a sweet spicy sauce with it. She said it was really delicious. I was sort of jealous, but thankfully mine was just as good otherwise I would have been sad. You can’t go wrong with Crepes Mille. Next time I plan on getting a dessert crepe.

Oh the story of Coat and Thai. One minute we are ordering our food, and sitting down on the benches to wait for our number to be called. The next second a torrential downpour is occuring, and my perfect outfit (white tank top, black maxi skirt, and rainbow urban outfitters scarf) has become soaking wet. Success. We just sat there through the storm. Dedication to eat some good food.

We ordered the pineapple fried rice with tofu. Thanks to my bestie for being so understanding about my vegetarian needs because I know tofu isn’t her first choice when adding protein to a meal. It was so delicious. Definitely worth sitting through the rain for. I am a sucker for Thai food, so this was the perfect end to a day full of delicious eats. I’m in love. I’m actually in love with food trailers in Austin. If anyone ever wants to adventure with me in Austin, just message me, or if you need advice about where to eat in Austin I am so your girl!

We ended the day following a double rainbow on the way to the nail salon. It was a good day.
Spooky Snacks and Healthy Halloween Treats