WIAW (I’m Back)

Hey ya’ll! Sorry I’ve been MIA from the blogging world. Lets just say I have a knack of misplacing things in my room and stuff. For the past week and a half, I haven’t been able to find my camera charger. Uh oh. That means no new photos for the blog since they have all been hanging out on my camera. Thankfully when I was home this past weekend, I found my charger in my backpack that I took to Boston. My bad. So now I’m back and just in time for my favorite day of the week: What I Ate Wednesday. Thanks to Jenn for hosting my favorite day of the week!

Hello to a breakfast of champions. Sometimes when I go grocery shopping I eyeball certain things, like these Vans lite waffles, and debate if I really need them. I then come up with amazing breakfasts like this one to justify why I really need to buy these. Heck plus they were on sale, so it was calling to my Jewish nature.

This lovely creation was two Vans lite waffles, a sliced banana, strawberry slices, fat free vanilla yogurt, and a sprinkle of chocolate chips.The only thing I thought was missing was some dark chocolate sauce. Oh well, I definitely will be putting that on top next time. This was the perfect breakfast and it held me over through the morning until I ate my lunch after back to back classes.

Smoothies are one of the best snacks out there. You can totally customize them to your preferences and they are very filling if you put lots of fiber, like I do, in them. Mine was a chocolate pineapple smoothie topped with some fat free whip cream and dark chocolate sauce (I love my dark chocolate – who doesn’t).

My mom and I went on a little shopping spree the other weekend, and ended up at godiva because a couple of new flavors were out. We ended up getting an 8 piece box of chocolates – total score in my mind. The flavors are birthday cake, chocolate chip cookie dough, pumpkin cheesecake, pumpkin spice, walnut brownie, and pineapple hummingbird. So far the birthday cake is my favorite. I pretty much love anything birthday cake flavored, so throw it in a chocolate and I’m yours.

Since I have class literally all day pretty much, I have been needing to pack lunches that fit into my backpack and are easy to eat throughout the day. This means tons of salads. For this day in particular, I had a hamburger salad. I did meatless crumbles, shredded lettuce, sliced red onion, sliced pickles, mushrooms, and it was topped with mustard. Oh man. This was actually really good. I was impressed. Especially because I threw this right together before I had to go to class. Skills.

My mom and I are obsessed with Halibut. When we were at Central Market we saw some fresh fillets of halibut that were really thick, so we decided to get it and make fish tacos with. We were originally going to marinate it in some hatch chile soy sauce, but my mom realized that she had thrown it away. We ended up just tossing some olive oil, salt, and pepper on them.

The fish turned out amazing. It was flaky to perfection. We just ended up throwing them on some corn tortillas that we also got at Central Market, and topped them with diced onions and tomatoes. This was the perfect dinner.

Froyo is always the best night cap in my mind. You can’t get anything better than some low calorie frozen yogurt with amazing toppings. Definitely will have to do a review of the local froyo places in San Marcos sometime soon – I won’t complain about that!

Hope everyone has an amazing Wednesday! I’m dying because I just had my intermediate volleyball class, and I swear all we do is run instead of actually play volleyball. I’m ready to play!

WIAW #3 – The Party of The Year

Hey ya’ll! Happy Independence day and WIAW! While most of you will be eating, drinking, shooting off fireworks, I’ll be finishing my move and starting my research paper that is due on Friday – uh oh. Yes, I probably shouldn’t have left that till last minute, but I think that some of my greatest work comes from that sort of pressure – like that time I wrote a ten page single space paper on green tea. Oh yeah good times. Anyways lets get to the fun part of today, What I ate Wednesday hosted by Jenn.

I had pumpkin pie pancakes. These were delicious. I was wondering what kind of pancakes I should make as I was looking through my fridge. I then saw some canned pumpkin that I had leftover from my pumpkin pie cheesecake oats (recipe will come soon). I was like oooo that would be delicious in pancakes, so I went with it. It turned out pretty amazing if I do say so myself.

Pumpkin Pie Pancakes
1/2 c Whole Wheat Flour
1/3 c Almond Milk
1/3 c. Canned Pumpkin
1/2 tsp vanilla extract
1/8 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
1 packet of stevia
1 tsp of cinnamon (add as much as you like)
1/2 tsp of pumpkin pie spice

1. Mix all of the dry ingredients into a bowl.
2. Add in all wet ingredients and mix well.
3. Place on preheated pan using a 1/3 c to scoop out batter.
4. Heat until bubbles appear and flip over.
5. Cook until lightly brown.
6. Top with whatever you would like – I put banana slices, chocolate chips (gf/df), and sugar free syrup on top.

These were yummy in the morning, and I had so much batter that I ended up making extra to eat again. Success!

These are my typical class snacks. I get a bag of red cherry tomatoes and yellow grape tomatoes. I have a bag of cherries, blueberries, and blackberries. Then I have a piece of fruit on the side like a peach, pear, or apple. This day it was a peach. I like to mix that up. Also I tend to throw in a kashi granola bar, but since I’m in the moving process right now finding all my food is hard.

For lunch I had sushi. When I was in Austin this past weekend, I ended up going to How Do You Roll to get my brother some food and when I was there I got a free roll on their new card system. I ended up saving mine since I was going to have lunch with my dad. I decided to cash it in yesterday. I got a roll with brown rice, tofu skin, avocado, cucumber, and topped with spicy mayo. Oh man tofu skin. It is amazing. I am now getting it in pretty much every roll there. It is sweet tasting. Not what you would expect. I also got a free thing of edamame with my roll. It was awesome.

After lunch lately, I’ve been enjoying smoothies to keep me cool in the hot weather. This one is a Chocolate Blueberry Smoothie. It just has chocolate powder, water, tons of blueberries, and ice. It makes a pretty large smoothie, which is awesome.

For another snack, I munched on some Chobani. It was Blood Orange. I seriously love this flavor because it is so tart and sweet. It probably is one of my top three flavors. This is a great snack to have because it contains a high amount of protein and is very filling. A good idea for those vegetarians out there needing to get protein without eating meat.

Brinner. Breakfast for Dinner. That is my kind of meal. I had an omelet with onions and mushrooms topped with salsa. A bagel thin with cinnamon laughing cow cream cheese and banana slices. A grapefruit. This was definitely the way to go. I was pretty satisfied and pretty full after this meal for a queen. Breakfast is my favorite meal of the day, so if I could eat it all the time I definitely would.

I wanted to try an omelet with cheese to see what it would be like. It was actually pretty great. Plus I discovered salsa on top of eggs. Mmmm. So good. I’m definitely going to be doing this for a while now. I like to switch it up every once in a while.

My fitness is moving boxes all day, but I don’t have any photos of that. I will definitely take some of my new place – more specifically MY CLOSET!

Happy WIAW! Hope y’all have a fantastic time on the 4th!

What are your 4th of July plans?
Any special food items you will be consuming on the 4th?

WIAW #2 The Snack Attack

Hey ya’ll! It is halfway through the week, which means it is almost over and today marks What I ate Wednesday. Thanks to Jenn for hosting this fantastic day. I really don’t know what I would do in the mornings without having a bunch of food pictures to stare at while I ate my breakfast before classes. WIAW always makes my day so much better. For breakfast, since I woke up at my mom’s place, I decided to have an omelet. Doesn’t that cheese look so oozy and good? It was a pretty plain omelet since she was lacking a lot of vegetables in the fridge, but that didn’t bother me. It was just egg white substitutes, onions, and a 1/3 cup of cheese. The cheese to me is what makes the omelet the best.

For one of my mid-day snacks, I decided on a Kim’s Magic Pop. These can be found in the most obscure places, but I recommend that you go get them immediately. They are a low cal snack, about 10-15 calories, that come in a bunch of flavors. They have strawberry, cinnamon, plain, and onion. I have the strawberry and I topped it with laughing cow strawberry cream cheese and banana slices. It is the perfect snack to tie you over.

For lunch I had a snowcone. Yes not the healthiest choice, but it was about 106 degrees outside and I needed a cold treat. This is from Sweet Caroline’s, which is down the street from my mom’s place. I got the Hulk, which is grape, green apple, and pineapple with nerds in it. It was delicious and hit the spot. I’ll actually be doing a review of New Orleans style snowcones pretty soon!

Cherries are probably my favorite snack. They are so tasty during the summer. The only problem is that they are so freaking expensive. Give us our cherries, but at a discount pretty please. I mainly buy them at CostCo (well my dad does) or I get them on sale at the grocery store. I really wish the other type of cherries would go on sale because I love the white ones.

Man I was totally being a snack monster. It was so hot that I needed to make myself an ice cold smoothie. It was my Very Berry Chocolate Smoothie, which I’ll share the recipe soon because today is just all about pictures and sharing our meals. It really hit the spot and it was also massive. It filled up my longhorn cup. I got to use a straw too, which always makes me happy (You can laugh at me now because I am five years old and love straws – I have a massive bag in my pantry).

Mmmm just look at it, so tasty. If I didn’t have a straw, I probably would have eaten it with a spoon, which is my second favorite way of eating a smoothie or shake.

For dinner, I had a chicken burger topped with jalapeno cheese and caramelized onions and mushrooms. This is probably one of my favorite meals. Mainly because I just love caramelized onions and mushrooms, but also because the spiciness of the cheese gives this meal a little kick. Right now I’m trying to eat all of my meat products, like these burgers, in order to clean out everything but fish products so I can go pescatarian.

The most delicious snack in the entire world. And my brothers wonder why I’m a snack monster? Well when you eat stuff like this obviously you love snacks. This is greek yogurt with sugar free fat free butterscotch pudding powder. Then I add in sliced strawberries and a couple of gluten free chocolate chips. This is the bomb. I usually love to mix up the pudding flavors every week like to lemon or pistachio or chocolate. Everyone should have this as their bedtime snack!

Hope everyone has a fantastic WIAW! We are almost to the weekend and I’m almost done with summer school!!

What is your favorite flavor of snowcone?
Have you ever had a New Orleans style one?