Eggplant Pizza

Hey ya’ll! It is Friday. Wooohooo. This has no meaning to me since I only have class two days a week, which is amazing. It can be a little exhausting because my classes are all in a row on Monday from 3-9, but I can deal with it. Nothing too bad. Plus it allows me to explore the city a bit right now while I still have somewhat of free time apart from reading my books and making notecards. Plus I get to go to Boston next week! I’m so excited. I’m going Thursday-Monday (don’t worry I get back way before class starts)! Today I have an awesome recipe for ya’ll. One of my more recent favorite vegetables has to be eggplant. You can make all kinds of dishes with it. Italian or Asian or really any type of cuisine. I went with a more Italian style of preparation on this dish and made eggplant pizza.

photo

Eggplant Pizza

1 large eggplant
1/2 c of shredded cheese
1 can of diced tomatoes (edit: 2 cans of diced tomatoes)
1 garlic (or only half – depending on how garlicky you want this)
1/2 c of chopped basil
salt
garlic powder
oregano

photo(6)

1. Preheat the oven to 375. First you want to slice your eggplant into 1/2 inch slices (maybe a little more, depending on how thick you want the pieces to be).

2. Place them on paper towels and salt both sides. This is to help make the eggplants “sweat” and get the water to start coming out. While this process is occurring, about 30 minutes, you can start the sauce.

photo(5)

3. Chop up the garlic pieces. Place a small amount of olive oil in a pan and add in the garlic. Start cooking the garlic until you can smell it strongly in the kitchen. Beware, so that you don’t let it brown too much.

4. At this point, you need to start chopping up your basil and getting all of your spices ready.

photo(4)

5. Once the garlic is cooked enough, you want to add in your cans of diced tomatoes. I made the mistake of only adding one can, but you definitely need to have two cans to cover the amount of eggplant you will have. Then you want to add in some basil, oregano, and garlic powder. Stir well. As the sauce may lose some juice, you may need to add a tbsp or 2 of water every now and again. You want to try to smash the diced tomatoes too as the sauce is cooking.

6. Once the 30 minutes has passed for the eggplant, and the sauce is cooked to your liking, you can place the sauce on top of the eggplant slices on a baking sheet. Then proceed to top with cheese and the leftover chopped basil (or you may chop more if you like basil).

photo(3)

7. Then place in the oven to cook for about 25-30 minutes. Just keep an eye on it, so the eggplant doesn’t turn into complete mush and that the cheese doesn’t brown. You want it to just be melted to perfection so it spreads across the eggplant.

8. ENJOY!

photo(1)

I know, I know. It looks like a pile of mush. It is not a very visually appealing dish. It is packed with a ton of flavor though and is definitely worth making. The basil gives it such a nice herby taste. The eggplant is soft, but not too cooked. I hate when it becomes actual mush. That is just not a tasty meal to eat when that happens. The sauce had to many flavors packed into it from the garlic, garlic powder, oregano, and basil. Of course you know the cheese is one of my favorite parts. It melted perfectly, for like the first time ever. SUCCESS. Cheese makes anything ten times better. I made so much of this from one eggplant that I had leftovers for three days. Now that is my kind of dish!

photo(2)

Healthy and delicious. That is definitely my kind of recipe. I have a rule that I only eat out one day a week, which is Saturday for me, so I have been trying to cook all kinds of recipes to keep things creative and so I have delicious things to share with ya’ll on the blog. I am going to have some awesome foodie posts this weekend. I have a dessert recipe planned for tomorrow, I am going out on Saturday to some foodie places, and on Sunday I’m going to this event called Smorgusburg, which is like pure foodie heaven. I’m excited to go wild there. Plus its Yom Kippur starting tonight for all my Jews. I unfortunately won’t be fasting this year, but I believe in always asking for forgiveness for the not so nice things I’ve done this past year. I like that part of the holiday. Starving myself, not so much. Have an awesome weekend ya’ll!

What is your favorite recipe with eggplant?
Do you have a favorite vegetable?

Advertisements

The Greatest Meal of My Life

Hey ya’ll! It is my favorite day of the week: What I Ate Wednesday! I am so happy to be back in the country to participate in this. Luckily for ya’ll, I’ve been holding off to post for this special day, so that I could share the best meal I had on my trip with ya’ll and the rest of the foodie community! Thanks so much to Jenn for hosting this weekly event! Girl, you are a genius. Anyways now time for my meal. This was when we got to Sevilla. The day after we went to Toledo and went back to Madrid, we woke up the next morning super EARLY and hopped on a train to Cordoba where we would only spend a few hours. Thank god before we left I ate a Luna bar to tide me over.

1044984_4958169682536_1059661115_n

Our first stop on the itinerary in Cordoba was to go to La Mezquita, which is a sort of catheral and mosque. It was amazing. I am a huge art history buff, I even took a course in my undergraduate studies. Near the end of the course we studied this famous architecture because it has a huge Moorish influence. The arches are probably one of the most notable features of this place since they go on and on forever. The columns themselves are also gorgeous. You can learn a lot about the time period of a building by looking at the crown of the column, which has the decoration part on top of the pillar. All of the carvings in the wall were very intricate too. It is amazing that such beauty like this can be created years and years ago when there was not that much technology and tools.

7179_4958170442555_1912839303_n

More arches and columns. Don’t worry I won’t torture ya’ll so much. I have about a million pictures of this one place. It was so beautiful that I just kept snapping away at everything. My eyes were a bit overwhelmed by everything, so I wanted to take enough pictures to be able to remember it later. There was a small amount of stained glass in the building, which was seriously breathtaking. I am a huge fan of stained glass (Jewish probz – or maybe art lover problems). I really just love art and architecture in general. If I could do something else in life (I wouldn’t because I love nutrition and health too much), but if I did it would have to do with art and architecture. I love it.

1010443_4958173922642_1908153229_n

After La Mezquita, we headed off into these really small alley ways to find a synagogue. However the synagogue was closed for renovation, but luckily the Sephardic museum was open! I’m an Ashkenazi Jew, which means that I come from Eastern Europe. Sephardic Jews come from Spain, Morocco, etc etc. The museum was really cute though. It was three stories with each room being a different part of Jewish history in Spain. They had tons of old Spanish Jewish artifacts like a seder plate that was painted in the brightest colors. I liked that the Sephardic Jews were into very bright and vibrant things. It makes everything so much more beautiful. After this museum, our train was in an hour, so we didn’t have time to sit down and eat anything. We went back to the station and got on our train to Sevilla. Once in Sevilla we were starving, so we went to look for something that was open to eat. However it was siesta around this time, so we were getting nervous that nothing was open. Luckily we ended up at La Azotea, which had the best meal of our entire trip.

1000708_4958175562683_1846879010_n

This may have been my favorite tapas plate of the entire meal. It was wontons with goat cheese and shrimp inside topped with a spicy aioli sauce and scallions. Ummmm yes. It was like an asian fusion with spanish food. The wontons were really hot, but the cheese just melted into your mouth as you bit into it. The shrimp was chopped very finely, so that the texture was not a bothersome at all. It was the perfect dish. I could have eaten about two or three plates of these and called it a meal.

1016043_4958175682686_1459947013_n

This was a fish plate. It had a small filet of fish on top of a bed of greens, tomatoes, and this garlic sauce. It was also topped with parmesan flakes. This was a medio portion, which meant that it was half of what the ration is. It was cooked perfectly. The fish was extremely flaky and fresh. The tomatoes were so good too. When you mixed everything up with the sauce, it was the perfect bite. There were some other good looking fish plates that went by us as we sat waiting for our food. We wanted to eat everything.

1013944_4958176202699_165206349_n

This looks extremely weird, and a little bit like sushi. However it is just some brown rice and meat stuffed into a seaweed wrap and topped with either an egg or caramelized onions. When I first saw this dish on the table, I was a bit worried. It looks a little sketchy, however it is an explosion of deliciousness when you shove it in your mouth. You expect it to be a bit bitter, but instead it is extremely sweet in a savory sort of way. I would have definitely ordered this again.

999812_4958175882691_2138764021_n

Croquettes! We obviously couldn’t have gone one meal without eating at least one of our favorite traditional Spanish foods. These were AMAZING. It was like a sweet duck sauce underneath the croquettes, which were just simply filled with ham and cheese. They were fried super crispy too, which gave the outside a nice crunch as you got into the soft inside. These were definitely one of the best croquettes I had on the trip.

998012_4958195603184_99103816_n

I believe that if you are having the best meal of your life, you definitely need to order dessert. Since this restaurant was so amazing, it was obvious that all of the desserts were going to be equally amazing. It was really hard to pick, but in the end we ended up choosing a chocolate orange souffle. It was mind blowing. When we broke it open, chocolate ganache spilled out of the cake. We ate it up in about five minutes. They must have thought we were American pigs, but oh well. It was good. Definitely the best meal of the trip. I wish we could have gone back at least one more time to try other things on the menu since there were so many tempting options.

946513_4958197523232_1732704791_n

Instead of having dinner like a normal person, we decided to head over and eat some helado (ice cream) for dinner. Such a good option in my opinion. We went to Rayas, which is a very popular heladeria in Sevilla. It was definitely worth the trek (later on we found out that there was one literally a foot from our hotel lol). My brother ended up getting strawberry cheesecake and dulce de leche. The strawberry cheesecake was definitely my favorite of the two. It was so creamy and rich.

998667_4958197763238_1066072148_n

I decided to go pretty simple and just get coconut. It was delicious. There were small flakes of coconut within the ice cream. I love fruit flavors of ice cream. I wish we would have gone back to get more because I would have gotten lemon or mango. You can’t go wrong with something simple. If I had my way, I probably would have just snuck behind the counter and sampled every single flavor. Yeah, I like ice cream. Foreign icecream is just so much better in comparison to American. I could live off gelato in Italy, but that is a whole different story. Back to Spain!

1044069_4958199243275_1135289185_n

After we got our ice cream, we ate it and walked around Sevilla. We ended up at this awesome castle/church thing. I’m not really sure what it was, but it was gigantic. It looks cool at night. We walked through the Juderia (Jewish neighborhood) and even ended up attending some neighborhood party. Actually we think it was some political rally, but it felt like a neighborhood party to me. It was super awkward in my opinion and I wanted to leave. Eventually we ended up back at the hotel and went to rest for the next day ahead of us.

I hope everyone had a good WIAW! We are halfway through the week. I’m not sure why I count down the week anymore since I pretty much do nothing besides coach volleyball. It is just a habit I guess or I’m just super excited for the Maccabi games and graduate school. Who knows!

A Day Trip to Toledo

Hey ya’ll! I hope everyone has been having a fantastic weekend. Mine has been pretty relaxed. I’m still trying to figure out everything for graduate school, but I will let ya’ll know as soon as everything is final! I love sharing all my happy news with the community. Ya’ll are such a wonderful group of supportive people! Anyways on to the fun stuff: Spain. The third day in Spain, we ended up taking a day trip to Toledo. Lets just say that this was a very interesting experience. Not thinking about it, we went to the train station in Madrid, called Atocha. We ended up sitting for about an hour and a half in this DMV sort of place. You drew a number and waited and waited and waited until your number was called. It was very odd because we had 535 while they were on like 745…hmmm luckily they did not start all over again at 1 or I may have killed someone. We were smart though and got our tickets for the next trips at the same time!

DSC02866

So what is there to do in Toledo? Well not very much because that is why it is the perfect early afternoon day trip. The main thing to see is this Alcazar, which is sort of a castle like structure. My dad told stories about how you could walk around throughout the castle, but in 2013 this was not the story. The Alcazar has been updated, so it is now a museum inside. I was definitely not a fan of this. It would have been much cooler to walk around a castle than look at boring exhibits (trust me the exhibits were super boring). There were beautiful views though from the gardens, so that was nice. After we left the Alcazar, we ended up going to an old Sephardic synagogue. I did not take any pictures there, but it was very beautiful. I love seeing old synagogues that have survived terrible times for its people. Finally we were getting to eat (we didn’t eat breakfast), so my stomach was eating itself at this point. We ended up going to this cute place called Tapas 24.

DSC02872

A nice cold gazpacho came along complimentary with the meal. It was delicious. I am not a fan of gazpacho, but this one was a very simple one. The flavors were very subtle and the texture was enjoyable. Trust me when I say that I have had some weird gazpachos, so I was happy that I could enjoy this dish. It was a refreshing way to start the meal off.

DSC02873

This sort of looks like a bunch of random things piled on top of each other. However this is an endive salad topped with cherry tomatoes, arugula, shredded carrots, thinly sliced beef, and a delicious dressing that I’m not sure exactly what it was. When you take a look at it, the beef actually looks like red cabbage leaves. The beef was such a nice addition to the salad. We split the salad, but I could have eaten an entire one by myself for my meal. I was surprised that I liked it so much. My brother liked it a lot too.

DSC02874

Oh another plate of foie gras? Why yes, we are pretty much addicted to that delicacy. I love the taste of foie gras. It is so delicious. I think this one had some thinly sliced ham on it, but I can’t exactly remember. My brother pretty much ordered foie gras wherever we went, but I never complained. When I eat it, I feel sort of sophisticated or that I have a very exquisite palate. I probably do have a great palate since I eat anything haha This dish was delicious though. The meal kept getting better and better.

DSC02875

Tuna tartare. Gosh how I love raw fish. Lindsay needs her fix of raw fish every once and a while. It is so good. This dish was super interesting because the tuna was on top of guacamole. Ummm yes. As a Texan, we love ourselves some guacamole. This was a little taste of home in my mind. It was delicious. I like that they serve theirs with toast rather than chips. Less salty and more of a focus on the flavors in the dish.

DSC02876

My brother of course had to get a cheese plate. What I liked about this dish was that the cheese came along with different flavored jams (not pictured). That was my favorite part: mixing the jams with each cheese. At this unfortunate moment in my life, my camera was sitting in my lap. It slid off my lap and crashed to the floor. From then on, it was broken. I had to use my iPhone for the rest of my trip pictures, which upset me a lot. What can you do though? Nothing. I also missed taking pictures of our dessert (a marzipan souffle) and our last dish, which was some shrimp paella sort of thing. After our meal, we walked around a bit and then went to the train station to catch our train back to Madrid.

DSC02870

They really love their castles in Spain. It was interesting. There were castles probably in every city we visited. The thing about Toledo was that it is super hilly, so if you are every going to go, bring some comfortable walking shoes or money for cabs. You will definitely want one of those options. After we finally made it back to Madrid it was around 7 pm, and we were so exhausted. We ended up not going out to eat that night, but instead going to bed early since we were meeting a 9 am train to go to Cordoba! I hope you enjoyed my day 3 of the trip!

Have you ever seen a castle before?
Would you want to live in a castle?

Cauliflower Crust Pizza

Hey ya’ll! It is Friday, which I couldn’t be happier about. I feel like weekends are still magical even when I’m not in school. Funny story about last night though. I had a major panic attack at 11 pm last night and emailed my adviser at school about 4 times. When I transferred back from Boston, I had to get approval for all of these hours since Texas is weird and requires all of these dumb credits (like Texas History – will not use that class ever), so I needed to make sure that I was still under the minimum hours of transfer credit allowed. However I convinced myself that I had way too many transfer hours and that I wasn’t going to be able to graduate and go to grad school. Luckily my adviser told me I was crazy (no he didn’t, but I bet he was thinking I was) and that I was fine. Thank god. I was going to go cry to someone at the university or something to make it better. Since that was so stressful, I have an awesome and delicious recipe to share with ya’ll! Cauliflower pizza crust. Sounds kind of gross, but oh my buhjeezus is this stuff good!

photo(2)

Cauliflower Pizza Crust

2 cups of grated cauliflower
1/2 c of finely chopped basil
1/3 c of liquid egg whites
1 egg
2 c of fat free shredded mozzarella cheese

photo(6)

1. Preheat the oven to 450. Then you  need to cook the cauliflower. I used frozen cauliflower, so I just boiled some water, threw in the cauliflower, covered, and let cook in boiling water for 4 minutes. Once it was done cooking, I removed it from the water by draining it in the sink. Then I placed it in a food processor to chop into small bits. I then placed two cups into a mixing bowl.

2. The first time I made this recipe, I finely chopped all the basil by hand. That took forever. New and smarter plan is to throw the amount of basil you want into the food processor and chop it until you have fine pieces. Throw the basil into the mixing bowl with the cauliflower.

3. Then add the liquid egg whites, cheese, and 1 egg into the mixing bowl. Stir well until it is a thick clump.

photo(7)

4. Get a cookie sheet and place a piece of parchment paper over it. Spray the paper with non-stick cooking spray.

5. Grab clumps of the “dough” to make 4 mini pizzas. You keep adding to each pile until they are about the same. Then place the pizzas into the oven for 20 minutes. If the pizzas are not as crispy as you would like, add another 5 minutes to the time. However be careful of burning them.

photo(4)

6. Once you remove from the oven, add on toppings that you would like. I made one pizza with tomato paste, fat free slices of ham, and pineapple. The other pizza had mushrooms, onions, and sliced tomatoes on top of it. Both pizzas were topped with fat free mozzarella and a sprinkle of low moisture mozzarella. My mom topped her pizzas with a larger amount of cheese. It just depends on how many calories you want to consume from cheese.

7. You then place the pizza back into the oven until the cheese has completely melted. This could either be very quick or slow, depending on the type of cheese you have topped your pizza with.

photo

Hello to cheesy goodness. You seriously can’t even tell that the crust is made from cauliflower. The basil and cheese masks that pungent cauliflower flavor, and provides a nice savory flavor to the dish. The crust wasn’t extremely crispy, so I recommend going light on the sauce. I learned my lesson from the first time we attempted this recipe. I was in charge of putting on the sauce, which I overloaded on and it soaked through the crust and all over the pan. It was still delicious though. You can cut the pizza into four little slices too. However it will not be like a perfectly cooked slice of pizza from Italy where it just flops. It takes some napkins to eat these. It is also really good as left overs.

photo(1)

The Hawaiian pizza was definitely my favorite. Later on when we made more, I decided to use a honey BBQ sauce for my base instead of tomato sauce. Best decision ever. It was amazing. This is now my go to healthy recipe. It provides you with tons of fiber, it is low calorie, and it is a tasty option when eating healthy. I can’t wait to try all different kinds of toppings. Mexican pizza? Pesto pizza? You bet I have all kinds of crazy ideas swirling around in my head right now. My mom and I are such fans of this recipe that we have already made it three times and she just bought more cauliflower today, so we could eat it again. Noms. Go out and make these immediately! You definitely won’t regret it.

Have you ever made a healthy alternative pizza crust?
What is your favorite pizza toppings?

WIAW (I’m Back)

Hey ya’ll! Sorry I’ve been MIA from the blogging world. Lets just say I have a knack of misplacing things in my room and stuff. For the past week and a half, I haven’t been able to find my camera charger. Uh oh. That means no new photos for the blog since they have all been hanging out on my camera. Thankfully when I was home this past weekend, I found my charger in my backpack that I took to Boston. My bad. So now I’m back and just in time for my favorite day of the week: What I Ate Wednesday. Thanks to Jenn for hosting my favorite day of the week!

Hello to a breakfast of champions. Sometimes when I go grocery shopping I eyeball certain things, like these Vans lite waffles, and debate if I really need them. I then come up with amazing breakfasts like this one to justify why I really need to buy these. Heck plus they were on sale, so it was calling to my Jewish nature.

This lovely creation was two Vans lite waffles, a sliced banana, strawberry slices, fat free vanilla yogurt, and a sprinkle of chocolate chips.The only thing I thought was missing was some dark chocolate sauce. Oh well, I definitely will be putting that on top next time. This was the perfect breakfast and it held me over through the morning until I ate my lunch after back to back classes.

Smoothies are one of the best snacks out there. You can totally customize them to your preferences and they are very filling if you put lots of fiber, like I do, in them. Mine was a chocolate pineapple smoothie topped with some fat free whip cream and dark chocolate sauce (I love my dark chocolate – who doesn’t).

My mom and I went on a little shopping spree the other weekend, and ended up at godiva because a couple of new flavors were out. We ended up getting an 8 piece box of chocolates – total score in my mind. The flavors are birthday cake, chocolate chip cookie dough, pumpkin cheesecake, pumpkin spice, walnut brownie, and pineapple hummingbird. So far the birthday cake is my favorite. I pretty much love anything birthday cake flavored, so throw it in a chocolate and I’m yours.

Since I have class literally all day pretty much, I have been needing to pack lunches that fit into my backpack and are easy to eat throughout the day. This means tons of salads. For this day in particular, I had a hamburger salad. I did meatless crumbles, shredded lettuce, sliced red onion, sliced pickles, mushrooms, and it was topped with mustard. Oh man. This was actually really good. I was impressed. Especially because I threw this right together before I had to go to class. Skills.

My mom and I are obsessed with Halibut. When we were at Central Market we saw some fresh fillets of halibut that were really thick, so we decided to get it and make fish tacos with. We were originally going to marinate it in some hatch chile soy sauce, but my mom realized that she had thrown it away. We ended up just tossing some olive oil, salt, and pepper on them.

The fish turned out amazing. It was flaky to perfection. We just ended up throwing them on some corn tortillas that we also got at Central Market, and topped them with diced onions and tomatoes. This was the perfect dinner.

Froyo is always the best night cap in my mind. You can’t get anything better than some low calorie frozen yogurt with amazing toppings. Definitely will have to do a review of the local froyo places in San Marcos sometime soon – I won’t complain about that!

Hope everyone has an amazing Wednesday! I’m dying because I just had my intermediate volleyball class, and I swear all we do is run instead of actually play volleyball. I’m ready to play!

Product I love

Hey ya’ll! I’m probably on my way to Galveston right now to soak up the sun with my volleyball girls and the other athletes and coaches from Team Austin. We are taking two huge buses down, having Shabbat in Houston, eating dinner, and then going to Galveston to our hotel. I’m pretty excited. I made an awesome surprise for my girls:Aren’t these cute? I got water bottles at Walmart and used puff paint to put the girls names on the bottles. Each one is different, so they can’t fight about it. They probably will anyways, but oh well.

Anyways today’s post is going to focus on a product that I have recently discovered and am totally in love with: Flatout Flatbreads.
These things are amazing. They are really large, which is really handy. They contain a large amount of fiber and come in different flavors. You can make wraps with them or use them as a pizza crust (I have yet to do this, but once I get back from my trip you can bet I’m gonna make some amazing pizza combinations on them).

Since I’ve gone pescatarian (I only eat fish about 3 times a week, the rest of the time I’m a veggie head), I have been trying to think of good lunches. Thanks to the Flatout Flatbreads, I’ve been able to create an amazing vegetarian wrap that is filling and provides tons of fiber from the bread and the vegetables.

My wrap ended up being very large because I overfilled it with tons of vegetables. I had spinach leaves, tomato slices, red onion slices, mushroom slices, peppers, shredded carrots, shredded Mexican blend cheese, and some Paula Deen’s Honey Mustard. This was perfect.

This wrap is perfect for a lunch on the go too. I plan on making a ton of these once the school year starts because they are portable and will fit into my lunch boxes (wait till you see them because they are pretty awesome).

This is my product of the week. Each week I will share with ya’ll a new product that I have recently discovered. I hope you enjoyed this weeks, and I look forward to finding something for next week.

Have an awesome Friday!

WIAW #6

Hey ya’ll! Sorry I’ve been absent from the blogging world. I just have so much going on right now. My volleyball team and I leave this Friday, so I’ve been having last minute practices, dealing with volleyball team drama, and convincing some public school volleyball coaches to let my girls miss tryouts to come with the team. Luckily everything has worked out so far! Also my internet is very bad, so it is pretty hard to write posts too. It takes me a couple of hours to get things working unlike at my apartment where it takes me at the most about 30 minutes.

Enough with all the drama! It is on to my favorite day of the week: What I ate Wednesday. Thanks so much to Jenn for hosting this day. It is a once a week event where bloggers can share what they have been eating in a friendly and awesome environment. I love it. It always gives me a lot of great ideas about what to cook.

Lets see what I have been eating lately in my absence.

I’ve been eating a ton of eggs. I just love omelets. It is something about the gooeyness of the cheese with the soft texture of the eggs and the crisp vegetables. Eggs are great because they are a great source of protein and it is a really filling breakfast that will last you for a couple of hours. This is important because it keeps you from snacking throughout the day, and by eating a healthy breakfast it keeps your metabolism going.

I have an extremely large sweet tooth. One thing I can’t resist in life, even though I eat really healthy, is candy. Recently I have rediscovered the greatness of Jelly Beans. My older brother had gone on a business trip near a Jelly Belly factor, and picked me up a bag of Snapple Jelly Bellys. That was the start of an addiction. Thank you. This is a mixed bag of jelly beans for my trip, but I have been sneaking a few out every day. Lets just hope I don’t eat them all before I leave on Friday.

Another snack I’ve been enjoying are these Lemon flavored meringues. I got them at Sprouts Market the other day when I was there with my mom. Not only are these pretty low calorie, but they are also gluten free (I’ll go into the importance of this in a couple of days). They are a really tasty snack, and the lemon flavor is not too subtle or too strong.

For lunch, a Whole Foods salad. I’m sorry, but not sorry that our Whole Foods is supreme to all other ones. Not only do we have one amazing Whole Foods, but Austin is currently in the process of building another one the exact same size near my mom’s! So excited. Anyways, the downtown location has the greatest salad bar ever. There is about 4 or 5 long buffet style stations filled with delicious goods.

In the salad was spinach leaves, balsamic roasted tofu, cantaloupe, grapes, strawberries, quinoa, edamame, raspberries, and blueberries. I love fruit salads, so this was a perfect lunch to have. It was huge too. A refreshing lunch.

I know this looks really disgusting, but it is actually crazy good. It is pan fried tofu with a eggplant and vegetable sauce. My mom and I had gotten an eggplant at Central Market a while ago, and were wondering what to do with it. She decided to make a sort of chunky sauce with it. The sauce had tomato paste, eggplant, cherry tomatoes, and red onion in it. I then added my tofu in it, and it lead to an amazing dinner. It was sort of an Italian tofu dinner.

I’ve been on a huge reading kick lately. I can read about two or three books a day when I have the time to, which is pretty nice. These are the current ones I have checked out from the library. If you liked The Hunger Games then you should definitely check out the Divergent book series (Insurgent is the second book) and the Matched series. I have finally gotten Fifty Shades of Grey from the library. I requested the book two and a half months ago. It is about time.

Hope everyone has a great Wednesday, and hurrah for it almost being Friday!

Do you have any good book recommendations?