Homemade Dolsot Bibimbap

Hey ya’ll! I have an awesome post for you today. Remember that picture of bibimbap that I shared with ya’ll for last WIAW? Well Carrianne and I decided that we were going to learn to make our own, so we didn’t have to pay 14-20$ every time we wanted dolsot bibimbap. We adventured to Koreatown on Saturday to look for our very own stone bowls. We ended up going to H-mart, which sold bowls for about 9$. That included the lid, bowl, and a plate. We got a few food items at the market to add to the our bibimbap too. On Sunday, we started our Asian food adventure.

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Stone Dolsot Bibimbap

1/2 c of cooked brown rice
bean sprouts
matchstick carrots
sauteed zuchinni
sauteed mushrooms (we used a mix of shiitake, crimini, and regular)
1/4 c of cooked meat (we used ground beef with 1 tbsp of sugar and 2 tbsp of soy sauce)
1 egg
1-2 tsp of sesame oil
Gochugang (red paste)

1. First you place your stone bowl on the burner with medium-low heat. Let bowl get extremely hot. Once hot, add in the sesame oil to the bottom of the bowl.

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2. Once you add in the oil, you want to layer in the rice. Try to get the rice coated all along the bottom and the sides.

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3. Then you add in the vegetables one at a time, making a fan like organization throughout the bowl.

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4. Make sure you have cooked everything before placing it on the bowl. A good tip to getting all the vegetables on the bowl in a nice manner and not making a mess is by using tongs to pick up all the things and place them in your stone bowl.

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5. Place the fried egg on the top and in the middle of the bowl. Keep heating until you hear a strong sizzling/crackling noise, which will be the rice cooking with the sesame oil. If you want the rice crunchier, you should leave it on the heat for a longer period of time.

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6. Remove the bowl from the heat with two oven mitts because the bowl will be extremely hot. Place on your dolsot plate that came along with the bowl.

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7. Top with the red paste (be cautious because it can be very spicy depending on the type that you buy), and mix well. You can stir it up and mix all of the things in with the rice.

This was amazing. Seriously tasted just as good as the time we went to the restaurant in Koreatown with our guy friends. We somehow bought the super spicy red paste, so we were about to explode. However I love sweating and cleaning out my sinuses. The rice was perfectly crispy from cooking in the sesame oil in the bottom of the bowl. We had a great amount of vegetables too. You could definitely make a vegetarian bowl by using only vegetables and tofu or vegetables only. I can’t wait to try out more combinations in this bowl because I think there are some good meat options that you can stick in this. Things such as pork belly or real bulgogi beef. Yes, we made a knock off bulgogi with ground beef. It was really delicious though, which was a nice surprise. I am so happy that we ended up buying dolsot stone bowls because this dish ended up being very cheap to prepare.

Also cooking with two is great because you also can clean together, which makes the whole process go by quicker. Anyways Carrianne and I have decided that we are going to be cooking all kinds of Asian recipes, so we can save money and enjoy the food that we love. I hope ya’ll enjoyed this recipe as much as I did. I definitely recommend going out to buy your own stone bowl because this is a really easy and healthy recipe to make. It was like a luxury too. I felt like I was enjoying takeout without having to pick it up or pay for it. Overall this was a success.

Have you ever had bibimbap?
Have you ever tried to make something from a restaurant at home?

 

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Belated Birthday

Hey ya’ll! This week is sort of crazy for me. I’m taking the GRE on Thursday night, so I’ve been devoting my life to studying for it. I am praying that I do good, so I don’t have to take it again. That thing is freaking expensive. To be honest, I don’t really think you need to be skilled in geometry or have a high vocab to get your masters in nutrition and exercise physiology. Anyways this past weekend it was my mom’s birthday! I seriously love my mom to death, she is pretty awesome.

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Funny story actually. So on Friday we went to this place called Hey Cupcake to get my cousin a few cupcakes for her birthday (yeah, all of my relatives are born at the same time – weird), and my mom decided to get one for herself for her birthday. The guy working there was like well how old are you and she was like guess how old my daughter is, so he looks at me and goes 16. REALLY DUDE? Like really? I’m 23, but sure 7 years off isn’t bad. He then proceeds to flirt with me and talk about how tall women are beautiful. Umm okay, you just thought I was 16 about 5 seconds ago.

DSCN0160For my mom’s actual birthday, we ended up going to the Whole Foods in downtown Austin to pick up lunch and about 5 million desserts. Okay, I exaggerated a bit. Only like 6 desserts because there was a surprise waiting for my mom at home. We first went to go get my mom a chocolate covered caramel apple at the chocolate bar in the Whole Foods, and that is where I saw some pretty cool stained glass chocolate. I love that chocolate is an art form. I also love the way it tastes. You are probably a deeply disturbed person if you don’t like chocolate.

DSCN0167For my lunch I had a salad from the hot and cold food bars. I piled it on with delicious goodness. It had spinach leaves and romaine lettuce, eggplant with miso glaze, roasted zucchini, grilled mushrooms, pesto roasted tofu, edamame, and some roasted tomatoes. Healthy and delicious. That is my style. My brother and mom split a sandwich called the Mopac. I know ya’ll are telling me to shut up about the food and just get to the desserts, so lets do this.

DSCN0171That is beautiful. I have a weakness for cherries. Oh and if you didn’t already know chocolate too. I love chocolate. This was a black forest cake in a cup. I love when Whole Foods smashes up a dessert and puts it in a cup to go. This dessert was probably my favorite of all the ones we picked out to have. It was so rich from the chocolate and it was moist. Thank god because I hate when cakes or brownies are like crispy instead of squishy.

DSCN0170That cloud of fluffy icing looks like a nice pillow that I just want to lay on and eat it up. Maybe not exactly, but I definitely want to gobble it up. This is the tres leches cake at Whole Foods. If you haven’t had it, you seriously need to get in your car and go pick one up immediately. This is probably the moistest cake I have ever had, and also the best tres leches cake I’ve probably had too. Whole Foods does a perfect job of incorporating the classic flavors of this traditional Mexican dessert.

DSCN0163The surprise that was awaiting my mother. A Banana Fosters birthday cake. Yes, I know. This actually exists in reality. Thank you Whole Foods for being the greatest place in the world. Okay I wouldn’t go that far, but I do love the Whole Foods. Really just the one in Austin because it is the headquarters and far superior to any other one in the world.

DSCN0169This cake was heaven. It had a thin layer of caramel for every icing layer within the cake. The bottom of the cake was surrounded in dehydrated bananas, I was a fan and no one else was. The icing was fluffy and delicious, while the cake was not dry and had so many flavors packed into it. It was sort of overwhelming, but in a good way.

DSCN0173I ended up having some fruit salad, so I could pretend that I didn’t eat all of that dessert. I’m not that much of a fatty. I only had one or two bites of every dessert that we actually got. I liked the fruit salad though. It was only filled berries and pineapple. I was glad because I’m not a fan of honeydew and I hate when people put it in fruit salad. Gross.

DSCN0161I just thought this was really neat. We obviously didn’t buy a huge thing of chocolate, but I love how they do all these cool artsy pieces in the display case at the chocolate bar in the Whole Foods. I do wonder if someone actually buys these things. I wouldn’t mind if a guy bought me that key in dark chocolate.

DSCN0162We know I love cupcakes. My weakness in life. Whole Foods does such a good job at making the cupcakes look crazy adorable, so people will buy them. This one was my favorite one that day. It was an icecream sunday on top of a plain vanilla cupcake. I’ve had their cupcakes before, so I didn’t want to get one. I love the icing, but the cake is just sort of a cake. Whole Foods is obviously somewhere you don’t go to get the cupcakes, but still most of their desserts are pretty mind blowing.

What is your favorite dessert?
How often do you go to Whole Foods?