WIAW: While Abroad

Hey ya’ll! It is that awesome time of the week again, What I Ate Wednesday, thanks to the lovely Jenn. Unfortunately I’m going to have to recap some of the past today because I don’t have time to write an elaborate post about what I have been eating lately. Plus I’ve been slacking on the picture taking front. I have been too busy studying for my advanced nutrition midterm and working on my lab skills, such as blood pressure. I’ll probably kick the butt of all of it, but I would rather be overprepared for everything. So I’m going to recap the rest of my Spain trip in this awesome post because I realized that I forgot to share the rest of the trip with ya’ll. Get ready for some delicious, appetizing Spanish food porn coming your way.

When we were in Barcelona, we went to heaven. Also known as La Boqueria. It is this huge outdoor market. It was amazing. There was so much to see inside. There were also little restaurants spread throughout the place. I pretty much wanted to gobble up everything that was in sight. It was really hard to just choose a few things to snack on because we really wanted to sit down and get some tapas too.

Isn’t this beautiful? I thought so. I really just wanted to rob the entire candy stand. I’m not gonna lie, but I totally kept taking free samples of everything when the Spanish woman working the shop wasn’t looking. Sometimes it is hard to tell if a candy is good or not, so I thought why not test taste. Since we were getting tapas in a little bit, my brother and I decided to each get a huge bag of candy to take home with us on our long journey. Well he ended up eating his all before we even left Spain, but I got to enjoy mine when I was back in America and on my long journey. This candy was the bomb. I really miss it actually. It was pretty cheap too.

Since it was a pretty hot day, we ended up getting smoothie/juices. It was a mix between a smoothie and a juice. It was really delicious. I ended up getting the pineapple coconut one. You could taste the fresh pineapple chunks in it mixed with the creaminess of the coconut. My brother got a watermelon one. It was really good too. His was more juice like while mine had the consistency of a smoothie. These were all over the market too. Pretty cheap. At some places, you could get a small one for one euro. I like cheap things.

After walking around the market a bit, we decided to sit down and get some tapas. We ended up getting calamari of course. This was actually some pretty good calamari. It was salty, but when sprinkled with the lemon juice it became a little more acidic. It was really good. I wish there would have been more to enjoy because you can’t go wrong with ordering anything that is fried. Especially squid. It is definitely always a win win (lies though because I was poisoned by horrible food at this place in Sevilla – trying not to think about it).

Of course we were getting patatas bravas too. These were very hasbrown like, which was delicious. It is always a safe choice to go with patatas bravas. As long as they aren’t just drenched in sauce then you are good to go. I think we ordered a few other things, but apparently I blacked out at this point in the meal and stopped taking pictures. I think we were in a rush that day because we were taking the train back to Madrid. This feels like forever ago too, which is sad because it was only a few months ago. I definitely miss this trip. It was amazing.

I know when I was recapping my Spain trip that I wrote about the greatest meal of my life, but I lied. This meal was definitely tied with it. We went on a day trip to Malaga, which was so beautiful. It was a nice coastal town where we could look out at the ocean. I wish we would have gone to the beach while we were there, but it was a long drive from where we were staying, so we couldn’t stay that long. Anyways this restaurant we went to while we were there was AMAZING. This is caramelized apples with foie gras. Ummm YES. It tasted as good as it looks. The crispy sweetness of the apples went well with the foie gras. My life belief is that you should always treat yourself to foie gras. You won’t regret it.

These were definitely some of the best croquetas I had on my trip. Actually the dipping sauce was amazing. It was like a spicy mayonaisse. That is definitely want you want to be dipping fried cheese balls in. I think that these were just your basic jamon (ham) croquetas. They may have been simple, but definitely packed a ton of flavor. I think that all croquetas should come with a delicious sauce like this.

These were some really interesting things. At first I thought I was at an Asian restaurant, but then I remembered that I was in Spain. I thought these were eggrolls, but I’m still not really sure what they are. Anyways they were the best things EVER. They had duck in them, which was tender and delicious. The sauce that went with it was sweet and tangy, which went nice with the crunch of the fried wrapper. I was sad that I couldn’t remember the name of these because I am always looking for them at tapas restaurants in the city.

This was a tapas from the gods in heaven. It was toasted bread with mushrooms, shrimp, and a creamy ranch sauce. It was so good. I was sad that we had only gotten one order because we each only got to enjoy one piece of it. The shrimp was cooked and seasoned perfectly while the mushrooms had been sauteed in butter and oil providing a nice texture along with the crunch of the bread. The sauce was amazing. All creamy, fattening sauces are good anyways, so this was just like mmmmmmmmmmm.

Well we couldn’t go anywhere without having an order of patatas bravas. Since this was one of the best meals of my life, these were obviously going to be one of the best patatas bravas on the trip. I loved how they used not only the spicy traditional sauce, but also drizzled some mayonaisse based sauce on top too. When the sauces blended together, it gave a creamy spicy combination to go along with the crunchiness of the fried potatoes. Man, how I miss these things. I seriously dream about these little bites of heaven all the time because it is so hard to find traditional and delicious patatas.

Since we are totally fatties and it was our vacation, so we were treating ourselves, we had to get a dessert. It took a bit to pick because I wanted those eggroll things, but in dessert form. However they had ran out of that, so we settled for this cinnamon apple dessert. It was definitely a winning choice. It was amazing. It had caramel, cooked apples, cinnamon, vanilla icecream, and walnuts. I died. Literally. It was perfection. It was literally gone in about less than a minute. My brother and I of course had our typical spoon fight over the last few bites.

Breakfast of champions right here. I’m not even sure what any of this is, but my dad stopped at a pastry shop and just picked a bunch of things for my brother to have. I got the doughnut looking thing. It was not your typical doughnut. It sort of reminded me of this cronut craze that is going on. It was more pastry like on the inside and then topped with a sugar glaze.

Here was my breakfast of champions. I think this was called a bombello or bombom or something along the lines with the letters bom in it. It was like eating cake for breakfast. Actually it literally was. The inside was a sweet buttercream. The pastry was a cream puff that had been dipped in rich dark chocolate. It was good. The other thing was just a basic little pastry roll stuffed with sweet cream. Everyone was grabbing to get a bite of my big pastry. It was that good. I was in a sugar coma though after breakfast. Not a bad way to start the day.

We stopped at this interesting little tapas place in Barcelona. You pretty much picked all the tapas you wanted from a bar and went back to your seat to enjoy them. You paid by the amount of toothpick and the size of the toothpick, so that was pretty interesting. It was a good place to go to get a little snack before we went on a long adventure for the day. Some of the stuff was really good while some of the other things were just all right. It was overall an experience.

I obviously have to share some more sweets, specifically helado. I love ice cream. In Spain, it was actually pretty delicious. This was more of a gelato style kind of ice cream place. I ended up getting white chocolate with raspberry and chocolate chunks in it. It was really good. I think the owner said that it was one of the most popular flavors. After I had a few bites, I knew why. The tartness of the raspberries went along well with the rich flavor of the chocolate. It was so good. A nice treat for a warm day (although the weather was never really that hot while we were there, which was nice).

Well that is all I have for ya’ll today! I hope you guys have an awesome Wednesday. Now it is back to studying for my exams. I am ready to kick some butt though. I know I’m good when I have literally memorized every single thing and can repeat it without looking at any notes. I could practically teach the class.

Where is the best place you have traveled and eaten the best food?
What was the best meal of your life?

For the Love of Churro

Hey ya’ll! I’m back for day 2 of my trip to Spain. The second day, we were still in Madrid. Since we got so much sleep the night before, we decided to start the day early in Madrid. I was in the mood for breakfast (something that I did not eat that much on the trip, which made me very sad since that is my favorite meal of the day). We ended up going for a very unconventional breakfast: Churros con chocolate. We wondered off into the streets of Madrid to San Gines, a very popular churreria in Madrid.

Hello to these crispy cakes of goodness. When a lot of people think about churros, they think of covered in cinnamon sugar. However churros in Spain are pretty plain. Just fried sticks of heaven. They were crispy on the outside and soft on the inside. Perfection. You could either order yours with a cup of hot chocolate or a cup of coffee. My brother and I both got ours served with hot chocolate. This was a huge plate of churros. Somehow we managed to eat it all, but it definitely kept us full for hours and hours.

When we ordered hot chocolate, I was thinking it was going to be a hot cup of liquidy chocolate silk. However this was not the case. The hot chocolate actually is very thick. It seems just like a cup of melted chocolate, which it probably was. I should have acquired more information on it, so I could have shared the wonders of this delicious cup with ya’ll. It was perfect to go with the churros though because with each dunk of churro in the cup, the churro would be coated perfectly and it wouldn’t drip that much. Three cheers for no messes! After we finished up our churros and took a minute to let our stomachs rest, we set off on our journey to the Prado Museum.

This is the outside of the Prado. We weren’t allowed to take pictures inside, which made me very sad. We ended up getting there about 15 minutes early, which was good since we were able to get to the front of the line. If you are ever in Madrid, this is a must do. Get there early because by the time it reaches 10 am when the museum opens, there is a huge line wrapped around the museum and you will have to wait a while in the heat. We had this hilarious tour guide in the museum. She was making us crack up laughing while still educating us on all the wonderful paintings in the museum. We saw tons of El Greco, Vasquez, and Goya. We spent a lot of time at the museum, but it was totally worth it.

Next we walked all the way to Retiro park. It was so gorgeous. There were tons of different types of plants. My favorite were the trees that were shaped like broccoli. They were quite funny to look at. The people that cut them did a very good job at shaping the plants. This park was huge. It felt like we could walk forever and still discover new areas of the park. We walked to the water, which was so nice. People were rowing boats on the water, which looked like a lot of fun. We then trekked further through the park to find a beautiful structure that awaited us!

Hello to the Cristal Palace. It was so hot inside haha but it was so beautiful. They had these circles hanging from the ceiling in different colors. It was gorgeous. There were also matching circles spread throughout the floor. It was a really cool thing to find in the middle of a huge park. I definitely recommend for anyone in Madrid to spend some time in the park. Maybe have a picnic or layout by the water.

For lunch, which was around about 3 pm, we went to this lovely place called Malaspina. This is a MUST. The place was so amazing. Probably the best meal we had in Madrid! This was a tortilla espanola. It was sooooo cheesy in the middle. I love anything that has melty cheese in the middle. The egg and potato part of the tortilla was delicious too. It was served on a perfectly toasted piece of bread. This was definitely the best tortilla espanola we had on the whole trip.

This may be the best Spanish tapa dish ever. Patatas bravas. They are small pieces of potato topped with a delicious spicy sauce. After this time of having them, we ate these suckers everywhere we could find them. These were definitely one of the best things I discovered on the trip to Spain. I am definitely going to have to recreate these and make a healthy version. I miss them so much. It was like a staple of my diet while I was there. The sauce was the perfect amount of spicy. Not enough to burn your mouth, but just enough to give you that little kick in your mouth. The potatoes were also crispy just like I like them. They reminded me of hashbrowns.

Just your average Iberian ham on top of some toast. This was delicious. Such a simple dish, but so tasty. I love how thin the ham is. It is perfect. My brother gobbled this plate up. He loved the Iberian ham more than anything on the trip, well besides the patatas bravas.

This just looks like heaven on a plate. You can’t go wrong with melty cheese on the top of anything. This was a different kind of ham with cheese on top of toast. This may have been my favorite dish of the meal besides the potatoes. It was so rich and creamy from the cheese. The cheese provided a sweet flavor while the ham added a small amount of saltiness. Then the bread added a nice crunch to the dish. It was perfect.

Of course we had to have a plate of calamari. This one was fried perfectly. We topped it off with some lemon juice and started devouring away. I love tapas because this was a small amount of calamari. If it was a large plate, I’m not sure if I would be able to consume it all with my brother. We really enjoyed this calamari though. I like it when it is in the rings. Although, as seen from my post yesterday, I obviously don’t have a problem eating pieces that look like baby squids.

After we took a very long siesta (which is much needed every day), we ended up going to House Sorolla. It was the house of the famous Spanish artist, Sorolla. It was so beautiful outside. There was a huge garden in front of the house. We then went inside to look at the gallery. It was a pretty small gallery inside, but the colors of the paintings were very gorgeous. It was a nice museum. The weather was also perfect, so they had the windows open inside the house. It was definitely an interesting way to view art.

This was the only day that we ate three meals. I know, we were very unhealthy the entire trip. Not eating a lot everyday, but walking all over the place. This meal was also super delicious. It was more of a seafood place, which we had been craving. My family loves seafood, so anytime we can get fresh fish we are there. This dish was shrimp with garlic and some other kinds of ingredients in a hot bowl. It was super delicious.

This may be the best cheese plate I have ever had. It was a mix of goat cheese and brie. Brie is my favorite cheese. My brother is obsessed with cheese and bread, so that is why we ordered this dish in the first place. It was served with a bowl of caramelized onions! I told ya’ll that you would be seeing those suckers again on my blog. Who knew that it would be so soon! I liked mixing both cheese on a piece of toast and topping it with caramelized onions. It was delicious.

These were tigres, which were fried mussels. They were so delicious. This was amazing. How can you go wrong with something fried? The inside was creamy and delicious. While the top was fried crispy. We only had these one other time on the trip, which made me very sad. I love mussels. However they were so delicious and I’m glad I have a picture to remember them. My dad loves tigres so much, he always goes on and on about how the tigres in Salamanca are sooooo amazing (I think we heard that story about 5 million times hahaha).

This is a beautiful looking plate. Underneath the delicious crispy Iberian ham, there is sauteed mushrooms. Two of my favorite things on one plate. These mushrooms weren’t as great as the place we had the night before, but it was a different yet still delicious flavor. I really enjoyed the ham on top. It added a salty flavor to the mushrooms.

Finally we had paella. I love paella. It is so amazing Filled with all kinds of seafood. My favorite may have been the calamari that was hidden beneath the rice. I was in love with this dish. Unfortunately this was the only paella we had on the entire trip. I was sad, but we were eating so much good food that I didn’t seem to really notice until the end of the trip. My tummy was so happy after this meal. We ate soo late too. We had dinner at like 1030 pm! We finished at around 11 something. It was quite weird, but so typical for Spain. People are out strolling at 11 pm with their children in strollers. I found this to be very interesting. Anyways day 2 was such a success. We were having so much fun that I couldn’t wait to explore more of Spain!

Have you ever had paella?
What is your favorite fried food?

Baby, I’m back

Guess who is back, back, back, back again?!? MEEEE. I know ya’ll have missed me so much! I have missed ya’ll too. I’ve been crazy busy for the last month. I was working like crazy in a lab, I moved back to Austin, and then as soon as I moved back I was off to Spain! For the next week or so, I will be recapping my entire trip to Spain. Once that fun stuff is over, I have a TON of new recipes to share with ya’ll! I also have some pretty big news for ya’ll! I got accepted into the masters program at Columbia University for my masters of science in Nutrition and Exercise Physiology. Go Lindsay. Seriously still so proud of myself. I’m trying to figure out everything right now, so I will let ya’ll know if I end up going there (which I really really really want to go)! Now onto the big topic of Spain.

Oh god the flight was pure hell. I thought I was going to die. It wasn’t long, but it was the fact that we got into Madrid at 8:30 am and we had to wait at JFK for about 5 hours. It was definitely not fun. I was so tired when we got in, but we had to do a full day of activity!

This guy was hilarious. I am still not even sure what this is, but it was one of the many street performers we saw on our trip. After we checked into our hotel in Madrid, we wondered off into the streets of the city to find something to eat and see some fun things. This is one of the great things we saw that first day. My brother was obsessed with him. He would like move around and make these really weird noises. I was doing some epic stalker pictures of him as he moved around the plaza we randomly walked through.

When we eventually got to our hotel (we rode the subway all the way), it was around 11 in the afternoon. Then when we went out it was getting closer to 1 pm, so we decided that lunch would be the best option plus breakfast is not very popular there. We ran across this popular market, Mercado de San Miguel. It was actually really beautiful. The entire market was wrapped in glass windows that expanded from the floor to the ceiling, so you could see all the delicious stalls from the outside. As soon as we walked in, the fresh and delicious aroma hit our noses and our stomachs started to grumble. We obviously bee-lined to the first scrumptious looking stall we found, which was this seafood tapas one.

We got four types of tapas of the many that were offered. They were all different types of seafood on small pieces of toast. One of them was mussels, one was clams, one was salmon, and the other was tuna. They were so delicious. There was a nice blend of textures from the softness of the chopped seafood with the crunch of the toasted bread. It was such a fresh light snack to have. This was what I loved about Spain. You could have multiple tapas or small plates, so you would get to try a multitude of things. You also didn’t feel like you were overeating or anything since everything was very small. I was in foodie heaven at this point.

My favorite one was the oyster with a little caviar on top. You couldn’t taste the caviar. Only the rich flavor of the chopped oyster mixture. It was so delicious. It was creamy and sweet. I wasn’t even sure that it tasted like oyster, but that is what the label said at the stand. I was definitely not complaining. I could have eaten more than one of these, but there were so many more stands to try, so we had to keep going on.

Fried food? Yes, sign me up please. My family loves calamari, so as soon as we saw some fried squid we had to grab some to go. It was in a paper cone, which was handy because we were able to walk around the market while holding it and not making a complete mess everywhere. The squid was perfectly fried. It was crispy, but not greasy. Sometimes when people fry things, it gets really greasy and disgusting. The calamari was so fresh too. It was bursting with flavor as you ate each and every piece. My brother and I gobbled this up in a few minutes. We also tried some fried sardines, which was interesting. It tasted like fish sticks.

Introducing the Spanish food of croquettes. Fried cylinders filled with different types of creamy mixtures? Ummmm HECK YES. These were so delicious. That day we had a jamon (ham) and cheese one, a lobster one, and a shrimp one. It was hard to pick a favorite. It probably was a tie between the ham and lobster ones. The ham one was so cheesy with small chunks of chopped up Iberian ham while the lobster one was a creamy mixture of lobster and cheese. I was definitely a big fan, so this was the beginning of our croquette obsession on the trip along with our ham obsession (THERE HAM IS SOOOOO GOOD)!

After we went to the market, we decided to walk around some more. After a little while, we ended up in Sol, which was an area filled with shopping (obviously I was in heaven there). We wanted something sweet for dessert and there was this delicious looking bakery. In the windows, they had shelves of some of the treats they offered. We went in and ordered two things. One of them was a napolitana de chocolate, which is sort of like a chocolate croissant. Although I think this was better than your typical chocolate croissant. The chocolate inside tasted like a fluffy buttercream. The pastry was baked perfectly, so it was only slightly crispy on the top and soft all around. It was topped with some type of sugar. We weren’t really sure nor did we care because we shoved this in our mouth so quickly.

Hmmm this is interesting. A large white square. It is a meringue. It is definitely one of the more weird meringues that I have ever seen, but who cares since it was so delicious. It was soft and fluffy. It was so hard to eat though and we looked very awkward eating it. Every time my brother or I took a bite, our mouths were covered with meringue. It was very sweet, but I didn’t mind. It was like we were eating a soft cloud. I was sad that we never went back to the bakery because it was definitely my favorite bakery we ate at on the entire trip.

After all our munching adventures, we walked all the way to the Thyssen-Bornemisza museum of Art. There was a special Pizarro exhibit while we were there, which was very interesting. I have a huge love of art, duh, so I was very happen to explore all the museos that Spain had to offer. I am looking hella exhausted. I am even rocking the glasses look. My brother would get so pissed every time I wanted to take a picture. Too bad. We were definitely needing our siesta at this point though. We were dragging through the museum, which made me kind of sad because I wanted to really absorb the greatness of the art.

For dinner, we went to this tapas bar called Lateral that was very close to our hotel. We had taken a nice long siesta. It was good. The thing about Spain is that siestas are definitely needed. I haven’t been the one to nap during the day, but there somehow I was able to sleep. For the first dish, we had tortilla espanola. It was delicious. Another classic dish of Spain. It is pretty much a Spanish omelet. It was filled with potatoes and cheese. I was definitely a fan, but I had this dish before at a tapas bar in Boston.

This tapa was jamon con queso. The cheese was a delicious brie that was topped with Iberian ham. This was delicious. The ham is sliced so thin and it is has a wide variety of flavors in just one piece of meat. The brie was so creamy. This probably was my favorite tapas of the night. It made me fall even more in love with the greatness of Iberian ham.

The lower tapa was foie gras on top of a steak type of meat and the top was caramelized onions on top of the same type of meat. Oh man, how I love how Spain does caramelized onions. It sort of looks like a tablespoon of jam, but really it is a sweet mixture of cooked onions. We definitely had our fair share of onions after this meal. My brother and I also love foie gras. It was one of our favorite delicacies. We had it probably at almost every place that we ate at. Most people probably think we are weird, but ya’ll are the ones that are missing out!

These are abondigas, which are Spanish meatballs. I thought these were just okay, but I’ve definitely had better. Like the time I was in New York City. They were served cold rather than hot, so I think that is why I didn’t like the dish as much as the abondigas I have had previously. After our meal here, we ended up exploring a bit more. We ended up at this really cute rustic place that was most famous for mushrooms. We ended up getting a plate of mushrooms that was to die for. I forgot to take a picture because I was so exhausted at this point in the night. After dinner, we strolled around the city a bit, but then went back to the hotel. I was exhausted and passed out easily!

I hope ya’ll enjoyed my first day in Madrid! Get ready for some great pictures of food, sites, and random things. I have missed this community so much while I was gone! But now I’m back with tons of delicious things to entertain ya’ll with!

Have you ever been to Spain? Where?
Have you ever had Spanish cuisine?

A Birthday Celebration

Hey ya’ll! Sorry I’ve been gone for a while. School has been crazy. Anyways I’m back for good now and I’m here to share a review of one of my favorite places in Austin: Perry’s Steakhouse. Thankfully they serve fish otherwise I would have just been able to eat the side dish vegetables.

Perry’s is located on 7th street in downtown Austin, so it has a swanky feel. This is normally a place I would not go on my own except for maybe a happy hour. It is fancy and expensive. The food is amazing though. We went Saturday night to celebrate my Grandmother’s birthday and it was quite the occasion.

My grandparents decided to order appetizers for the table, which I was happy with since most of us have the same taste in food. One dish that was ordered is tuna tartare. I love myself some raw fish, so when this came out I was so excited. It is an asian flavored tartare, so it has a ginger sesame hint to it. The chips were really delicious too.

One of the other appetizers we ordered were the crab cakes. Definitely my favorite appetizer of all of the ones we ordered. It was fried on the outside, and the jumbo lump crab was so fresh and juicy on the inside when you bit into it. I could have eaten a few of these as my entree.

Sorry the picture is dark. The only lights in the restaurant were candles and some dimly lit lights way above us. The other appetizer we ordered was calamari. It was pretty spicy and filled with jalapenos. It was good.

Champagne showers. I love a good glass or bottle or two bottles of champagne. We had a toast in honor of my grandmother’s birthday. I was pretty much in heaven. I was sad that we only got one glass because I definitely could have had more.

For my entree I had a pecan crusted red snapper served with broccolini on the side and topped with jumbo lump crab meat. The crab meat was amazing, but the fish was just okay. I wish I would have ordered what one of my cousin’s got. It was lobster mac and cheese. She let me have a bite and it was mind blowing.

This was the best part of the meal. Rocky road bread pudding. The bread pudding was swirled with chocolate, filled with nuts, and a huge marshmallow topped the bread pudding. OH GOD. Seriously I would go just to eat it.

Nom. Nom. Nom.

I hope you all have had a fantastic weekend.

Arriving Home (Boston Day 1)

Hey ya’ll! I have finally returned back to Austin after a long day of flying and crazy people pushing, shoving at the airport. It is time for the Boston trip recap. I’m sort of ambivalent right now because I really miss Boston, but I’m excited for school to start so I can finish my 5th year and graduate onto bigger and better things.

When I landed in Boston, since I’m a local and all (yes I only lived there two years, but that city became a huge part of me), I decided to take the subway to my best friends apartment. Of course I missed the bus about 4 times before I finally was able to carry my huge suitcase. My best friend, Carrianne, had just gotten off work and I was meeting her and her boyfriend at her apartment. We chilled for a while, finally caught up with each other (she had been in India and China for a semester), and decided what to get for dinner. We chose to get Thai food, and headed over to Dok Bua in Brookline on Harvard Street.

This place is crazy. They have like a gigantic menu with tons and tons of pictures. I was already in heaven since I love looking at pictures of food (food blogger trait? I think so). Apparently, after the fact that I ate here, my dad emailed me a zagats list of the best 5 Thai places in Boston, and Dok Bua was on the list. Success. It took me forever to figure out what I wanted since the menu was so large.

I settled on Pla-Muk-Tod for an appetizer. This is deep fried calamari with a sweet sauce. Oh my oh my. This was some of the best calamari I have ever head. The batter that it was fried in was crispy, but still had this airy texture that was light. The sweet sauce accompanying the dish was perfect. It wasn’t too sweet, and had a subtle hint of a variety of thai flavors. I liked dipping everything in it.

For my main dish, I went pretty simple and just got pad Thai. It came with tons of vegetables, which was perfect because I needed some after a long flight of eating nothing but a sandwich of peanut butter and jelly. The meal was really filling, but not too bad since I didn’t feel stuffed, which is definitely one of the worst feelings ever. After dinner, we walked back to the apartment, watched some TV, and headed to bed early since Carrianne had work and I was exhausted from flying and getting up at like 7 am (I know I should get used to it since school starts on Monday).

Do you eat a lot of Thai?
What is your favorite Thai dish?